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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
The Culinary Institute of America (CIA)
Wiley, 2008
Learning Garde Manger
+ More than a sausage and hot dog book
+ review
+ Great Book - a must have!
+ .,
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Boulevard: The Cookbook
Nancy Oakes, Pamela Mazzola, ...
Ten Speed Press, 2005
Nany Oakes is a Goddess!
+ Great cookbook
+ Wonderful: A cook's cookbook!
It is sad for me to see so many "bad" reviews for this wonderful cookbook; I think Nancy Oakes and her crews have done a fabulous job in sharing her delicious recipes. Grand it I have just started cooking for less than a year, sometimes the recipes are challenging and overwhelming but with patient ...
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Lessons in Excellence from Charlie Trotter
Paul Clarke, Charlie Trotter
Ten Speed Press, 1999
I strongly recommend this book -- it is excellent!
+ interesting information, not necessarily charlie trotter only
+ Well worth a read
+ A Life Plan of Excellence
+ culinary excellence
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart
Ten Speed Press, 2001
Marvellous
+ Really, quite good.
+ I like
+ I love bread... I love this book!
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Alfred Portale's Gotham Bar and Grill Cookbook
Alfred Portale
Broadway, 1997
A keeper with crucial techniques and insight
+ One of the Best Restaurant Cookbooks
+ Truly an excellent cookbook
+ Alfred Portale Shares His Secrets
+ Some recipes are daunting, but a few marvelous gems!
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The Babbo Cookbook
MARIO BATALI
Clarkson Potter, 2002
One of my Favorites!
+ Lives Up To Expectations
+ Pleasantly surprised!
+ Labor-intensive recipes, with stunning results
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The Whole Beast: Nose to Tail Eating
Fergus Henderson
Ecco, 2004
Intriguing, Simple, Elegant
+ Humble Genius
+ Fun reading
+ Everything but the oink
+ what I wanted
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The Balthazar Cookbook
Keith Mcnally, Riad Nasr, ...
Clarkson Potter, 2003
A favorite, though a bit involved.
+ An excellent imitation of a Parisian bistro
+ Book for a chef
+ A Great collection of classic cafe fare...
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Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill
Frank Stitt, Pat Conroy, ...
Artisan, 2004
A Masterpiece - The Crown Jewel of my Cookbook library
+ Good like gravy.
+ Amazing cookbook
+ Southern Splender on a Plate
+ Review
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Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook
Aliza Green
Running Press Book Publishers, 2006
Amazing!
+ Most interesting cook book in my kitchen
+ Biggest cookbook I've ever seen!
This is one of the most thorough food encyclopedia's I have ever come across. This is a must have for anyone serious about food.
Silvana
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Julia Child, Louisette Bertholle, ...
Alfred A. Knopf, 2001
masrtering the art of french cooking
+ A Classic
+ Volume Two makes great bread
+ French cooking for french cooks also!
+ A Perfect Way to Learn French Cooking
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The New Food Lover's Companion
Sharon Tyler Herbst, Ron Herbst
Barron's Educational Series, 2007
Food Lover's Companion Gets Better and Better
+ Great product! Fast shipping!
+ Greatest Food Book Yet
+ My Food Companion
+ Food Lovers Companion
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Jeremiah Tower, 2002
Rich Field of Culinary Controversy and Technique
+ Best of the Best
+ well titled
+ Best of the Best
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Cooking by Hand
Paul Bertolli
Clarkson Potter, 2003
Inside the mind and heart of a great cook
+ Cooking by Hand
+ "Good cooking is trouble..."
+ masterful
+ EXCELLENT & RELIABLE SERVICE : )
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Larousse Gastronomique
Larousse Gastronomique
Clarkson Potter, 2001
The Best Gift For A New Chef
+ Makes a great gift
+ Better than I thought it was going to be
+ The chef's bible
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