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Rao's Cookbook: Over 100 Years of Italian Home Cooking
Frank Pellegrino
Random House, 1998
Italian Food
+ Real Italian Cooking!
+ A Slice of Italian American Culinary History
+ FANTASTIC RECIPES
+ Good restaurant-grade "red sauce Italian-American" food
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The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land ...
Dawn Altomari-Rathjen, Jennifer Bendelius
Adams Media, 2003
Fantastically Healthy Recipes...
+ Nice alternative to traditional meals for my family
Great cookbook...wonderful for those who are looking for ways to cook Mediterranean or for the experts who want to add this book to their collection. I love it !!!! :)
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New York Times Cookbook
Craig Claiborne
William Morrow Cookbooks, 1990
Don't Lose This Cookbook!
+ New York Times Cookbook
+ Like Replacing an Old Friend
+ the best
+ One of my top 5 cookbooks.
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Southern Living Slow-Cooker Cookbook (Southern Living)
Oxmoor House, 2006
Great cookbook
+ Indispensible for Working Women & Commuters
+ Great recipes that are time savingI
Love the recipes, the layout, and the results! Good food with little effort and less electricity.
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The New American Heart Association Cookbook, 7th Edition
American Heart Association
Clarkson Potter, 2007
Great for beginning cooks
+ new american heart association cookbook
+ new american heart assoc. diet book
+ Creative and Tasty Advice for Healthful Eating
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
Jack Bishop
Houghton Mifflin, 1997
Bursting with flavor
+ Best Italian Veggie Cookbook, Ever....
+ Great for the new vegetarian
+ A "must-have" for vegetarian and omnivores
+ A nice simple cook book
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Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together
Gayle Pirie, John Clark
Free Press, 2006
BEST of the Bride & Groom Cookbooks
+ Bridal Shower Gift
+ Willliams-Sonoma Bride and Groom Cookbook
+ Great Gift for Many Wedding Occassions
+ A great wedding gift !
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The North End Italian Cookbook, 5th
Marguerite DiMino Buonopane
Globe Pequot, 2004
Italian American at Its Best
+ Great cookbook!
+ perfect, easy, real italian
+ A keeper
+ Authentic recipes
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The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus ...
Peggy Knickerbocker, Christopher Hirsheimer
Chronicle Books, 2006
Mouth-watering
+ Beautiful cookbook for vegetables
+ A must-have for Bay Area and beyond
+ a great resource
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The Martha Stewart Living Cookbook: The Original Classics
Martha Stewart Living Magazine
Clarkson Potter, 2007
excellent cookbook
+ Love it!
+ Nice!
A really great cookbook--not too complicated, but not dumbed down. A decent variety for an MS book None of the recipes are TOO exotic, but foods from a variety of cultures are here. Granted it's mostly American/European, but there's a fair number of Latin and Asian foods and a bit of others as ...
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The Lady & Sons Savannah Country Cookbook
Paula H. Deen
Random House, 1998
Great "Comfort Food" cookbook!
+ Would be better with a nice photo.
+ Great Recepies ! A cook book that makes you want to cook!
+ Good Recipes
+ Still Tops
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Pike Place Public Market Seafood Cookbook
Braiden Rex-Johnson
Ten Speed Press, 2005
Easy to use. And a great gift.
+ Seafood Cookbook
+ Pike Place Market Recipes in My Kitchen
+ Love Pike Place Market but the cookbook?
+ A big book in a gift-size package
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
Bloomsbury USA, 2004
If You Must Have Only One Cook Book Then This Must Be It
+ Bourdain is brilliant
+ Cooking insights
+ Handbook of Tasty Pleasure
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The Deen Bros. Cookbook
Jamie Deen, Bobby Deen, ...
Meredith Books, 2007
Just a great cookbook
+ Great Cookbook
This is a fabulous Freshman effort by The Deen Brothers. I have never had a complaint on anything I have made from this book (in fact I get nothing but raves). The dishes are simple to put together but full of flavor. There is something for just about any occasion. The stuffed strawberries were ...
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The Bon Appetit Cookbook
Barbara Fairchild
Wiley, 2006
FREE MAGAZINE
+ This Cookbook was a "Must-Buy" for me!
+ Good Cookin'
+ so many recipes, so little time
+ Bon Appetit in one location
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