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Revolutionary Chinese Cookbook: Recipes from Hunan Province
Fuchsia Dunlop
W. W. Norton, 2007
Worthy successor to "Land of Plenty"
+ Yummy
+ This Is The Credited Response
+ A 'must' for any serious collection offering Chinese cookbooks beyond one or two basics.
+ One of the best cookbooks
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Asian Flavors of Jean-Georges
Jean Georges Vongerichten
Broadway, 2007
Jean-Georges' Triumph
+ Great Flavor Combinations!
+ Asian Flavors=Spice Market
This is another cookbook that I read like all the others, from cover to cover. I loved each and every page! The story of how Jean-Georges came to fall in love with Asian cuisine is wonderful and adventurous. The photographs are beautiful; full of color and very telling about life in Asia from a ...
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Chinese Cuisine: Taiwanese Style
Lee-Hwa Lin, Wei-Chuan Publishing
Wei-Chuan Publishing, 1991
one of the few good Taiwanese cookbooks around
+ A Wonderful Introduction To The Field of Taiwanese Cuisine
+ Authentic Taiwanese Recipes
This cookbook is about TAIWANESE cuisine not CHINESE. I searched high and low for this book, there have been many books written about Chinese food but not Taiwanese food which has more flavors -- not just salty but sweet, spicy, etc. This is what makes Taiwanese food different and incredibly ...
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From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food
Don Siegel
Gefen Publishing House, 2005
This is my favorite cookbook!
I'm so happy that I bought Dr. Siegel's book. His simple, easy to follow recipes are the delight of my kitchen. I can't say enough good things about it. It's also a great book to read and learn from. mmm...red-cooked chicken...
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
W. W. Norton, 2008
Thoughtful and insightful memoir
+ More Dan Dan Noodles please!!
+ Real Food, Real China
+ A window into a fast-changing China
+ A non-Chinese Insider's View
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
Fuchsia Dunlop
W. W. Norton & Company, 2003
A MUST have if you like Sichuan food
+ Fuschia Dunlop rocks!
+ Surprisingly useful!
+ Good book Sichuan food
+ A Must Own
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
W. W. Norton, 2008
Thoughtful and insightful memoir
+ More Dan Dan Noodles please!!
+ Real Food, Real China
+ A window into a fast-changing China
+ A non-Chinese Insider's View
|
|
|
|
|
|
| |
|
From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food
Don Siegel
Gefen Publishing House, 2005
This is my favorite cookbook!
I'm so happy that I bought Dr. Siegel's book. His simple, easy to follow recipes are the delight of my kitchen. I can't say enough good things about it. It's also a great book to read and learn from. mmm...red-cooked chicken...
|
|
|
|
|
|
| |
|
Chinese Cuisine: Taiwanese Style
Lee-Hwa Lin, Wei-Chuan Publishing
Wei-Chuan Publishing, 1991
one of the few good Taiwanese cookbooks around
+ A Wonderful Introduction To The Field of Taiwanese Cuisine
+ Authentic Taiwanese Recipes
This cookbook is about TAIWANESE cuisine not CHINESE. I searched high and low for this book, there have been many books written about Chinese food but not Taiwanese food which has more flavors -- not just salty but sweet, spicy, etc. This is what makes Taiwanese food different and incredibly ...
|
|
|
|
|
|
| |
|
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Fuchsia Dunlop
W. W. Norton & Company, 2003
A MUST have if you like Sichuan food
+ Fuschia Dunlop rocks!
+ Surprisingly useful!
+ Good book Sichuan food
+ A Must Own
|
|
|
|
|
|
| |
|
Revolutionary Chinese Cookbook: Recipes from Hunan Province
Fuchsia Dunlop
W. W. Norton, 2007
Worthy successor to "Land of Plenty"
+ Yummy
+ This Is The Credited Response
+ A 'must' for any serious collection offering Chinese cookbooks beyond one or two basics.
+ One of the best cookbooks
|
|
|
|
|
|
| |
|
Asian Flavors of Jean-Georges
Jean Georges Vongerichten
Broadway, 2007
Jean-Georges' Triumph
+ Great Flavor Combinations!
+ Asian Flavors=Spice Market
This is another cookbook that I read like all the others, from cover to cover. I loved each and every page! The story of how Jean-Georges came to fall in love with Asian cuisine is wonderful and adventurous. The photographs are beautiful; full of color and very telling about life in Asia from a ...
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