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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Madhur Jaffrey
Clarkson Potter, 2002
Best cookbook out there!
+ Great World Cuisine, even if not vegetarian
+ My Favorite Cookbook
+ Scrumptious!
+ The Ultimate Veggie Cookbook
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Anthony Bourdain
Harper Perennial, 2007
A great read!
+ No Reservations... this book is GREAT!
+ The best
It's amazing where writing talent is found. I originally discovered Bourdain via his "Les Halles Cookbook" -- one of the funniest cookbooks I have ever read. And then slowly, I began to remember -- hadn't this same guy written an earlier book, much more scandalous?
Well, this is that earlier ...
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Bo Friberg
Wiley, 2002
Make fine European Pastries
+ Bible on baking
+ The Professional Pastry Chef: Fundamentals of baking and pastry, 4th Edition
+ a must-have
+ Good Resource for Baking
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Julia Child, Louisette Bertholle, ...
Alfred A. Knopf, 2001
masrtering the art of french cooking
+ A Classic
+ Volume Two makes great bread
+ French cooking for french cooks also!
+ A Perfect Way to Learn French Cooking
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Vegetarian Cooking for Everyone
Deborah Madison
Broadway, 2007
Delicous and nutritious!
+ Classic standard for every kitchen
+ Fantastic
+ great gift
|
|
|
|
|
|
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Sarah R. Labensky, Alan M. Hause, ...
Prentice Hall, 2006
If I could only carry only one "cook book" this would be it.
+ Required for school
+ Very Good
+ This Has Everything
|
|
|
|
|
|
| |
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Bo Friberg
Wiley, 2002
Make fine European Pastries
+ Bible on baking
+ The Professional Pastry Chef: Fundamentals of baking and pastry, 4th Edition
+ a must-have
+ Good Resource for Baking
|
|
|
|
|
|
| |
|
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Julia Child, Louisette Bertholle, ...
Alfred A. Knopf, 2001
masrtering the art of french cooking
+ A Classic
+ Volume Two makes great bread
+ French cooking for french cooks also!
+ A Perfect Way to Learn French Cooking
|
|
|
|
|
|
| |
|
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Sarah R. Labensky, Alan M. Hause, ...
Prentice Hall, 2006
If I could only carry only one "cook book" this would be it.
+ Required for school
+ Very Good
+ This Has Everything
|
|
|
|
|
|
| |
|
Vegetarian Cooking for Everyone
Deborah Madison
Broadway, 2007
Delicous and nutritious!
+ Classic standard for every kitchen
+ Fantastic
+ great gift
|
|
|
|
|
|
| |
|
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Madhur Jaffrey
Clarkson Potter, 2002
Best cookbook out there!
+ Great World Cuisine, even if not vegetarian
+ My Favorite Cookbook
+ Scrumptious!
+ The Ultimate Veggie Cookbook
|
|
|
|
|
|
| |
|
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Anthony Bourdain
Harper Perennial, 2007
A great read!
+ No Reservations... this book is GREAT!
+ The best
It's amazing where writing talent is found. I originally discovered Bourdain via his "Les Halles Cookbook" -- one of the funniest cookbooks I have ever read. And then slowly, I began to remember -- hadn't this same guy written an earlier book, much more scandalous?
Well, this is that earlier ...
|
|
|
|
|
|
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