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The Daily Soup Cookbook
Leslie Kaul, Bob Spiegel, ...
Hyperion, 1999
I love soup and love this book
+ dELIcIoUS!!!
+ one pot meal
+ Worth the price for the Chicken Noodle Soup recipe alone
+ Great Soup
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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
Maryana Vollstedt
Chronicle Books, 2001
Best Cooking Investment for your family and for the working mom!
+ wonderful.
+ Feed your family & community with these soups
+ Every recipe I have tried so far is AMAZING
+ More pictures
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest ...
Tom Valenti, Andrew Friedman
Scribner, 2003
If you only can buy one cookbook
+ mostly great, but.....
+ fantastic book to own and to give as a gift!
+ cramped space good food!
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Sauces: Classical and Contemporary Sauce Making
James Peterson
Wiley, 1998
Theory begets Praxis
+ Amazing
+ excellent book
+ Sauces
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Complete Book of Soups and Stews
Bernard Clayton
Simon & Schuster, 1987
A Satisfying selection of Excellent Recipes
+ Making wonderful memories
+ Great book, wonderful recipes- not too complicated either!
+ Complete Book of Soups and Stews
+ Outstanding Book! Had to buy a second copy
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Saucier's Apprentice
Raymond Sokolov
Knopf, 1976
Absolutely the greatest sauce book for traditional French sauces
+ YUM!!
+ Excellent condition & received very timely
+ Saucier's apprentice
+ Saucier's best friend
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Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Judith Barrett
William Morrow Cookbooks, 1999
Very good results so far.
+ Great recipes!
+ SAVED BY SOUP, a winner
+ Super Soup
+ "saved by the soup" recipes
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
James Peterson
Wiley, 2000
Learn to Make Stocks
+ Yum
+ Best soup book I've ever read/used
+ Best Soup Cookbook Ever
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The Best Recipe: Soups & Stews
Cook's Illustrated, 2001
Excellent Manual on Soup Making. Atypical Stock Method
+ Avid Cook
+ Wonderful foundation for creating stock and soups
+ Best Chicken Soup on Earth!
+ A new standard for soup cookbooks!
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Book of Soups: More than 100 Recipes for Perfect Soups
Culinary Institute of America
Lebhar-Friedman Books, 2001
Love this cookbook!
+ Excellent book
+ Books
+ Just wonderful
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A Beautiful Bowl of Soup: The Best Vegetarian Recipes
Paulette Mitchell
Chronicle Books, 2004
A Truly Lovely Addition to your Cookbook Collection with a minor exception.
+ Not for vegetarians only
+ Favorite cookbook
+ lovely soups
+ Tasty and Different
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Feast of Soups
Jacqueline Heriteau
Ballantine Books, 1987
Soup Primer
+ Heriteau does it again!
I learned to make soups using this book when it was first released. Instructions were easy to follow, and the results was dependable and delicious! I misplaced the book a few years ago so am looking forward to turning to these recipes once again!
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The Sauce Bible: Guide to the Saucier's Craft
David Paul Larousse
Wiley, 1993
Excellent Professional text and reference. Buy it if you make sauces!
+ Many tasty sauces but don't know what to put them on
+ A great guide for sauces
`The Sauce Bible' by culinary educator, David Paul Larousse is one of those very few books you find which are specifically written for culinary professional. The first clue is the high list price of $54.95. The second is that textbook specialist, John Wiley and Sons publish it. The third is the ...
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A Beautiful Bowl of Soup: The Best Vegetarian Recipes
Paulette Mitchell
Chronicle Books, 2004
A Truly Lovely Addition to your Cookbook Collection with a minor exception.
+ Not for vegetarians only
+ Favorite cookbook
+ lovely soups
+ Tasty and Different
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The Best Recipe: Soups & Stews
Cook's Illustrated, 2001
Excellent Manual on Soup Making. Atypical Stock Method
+ Avid Cook
+ Wonderful foundation for creating stock and soups
+ Best Chicken Soup on Earth!
+ A new standard for soup cookbooks!
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