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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
King Arthur Flour
Countryman Press, 2003
My Baking Bible
+ Wonderful book!
+ An amazing must have for the serious baker!
+ Satisfied!
+ Best Baking Book!
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Lobster at Home
Jasper White
Scribner, 1998
Covers all aspects of the world of lobster
+ Good cookbook
+ Four Times
+ Sumptuous lobster dishes
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50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Jasper White
Scribner, 2000
classical chowder
+ Great Chowders
+ A Great Book Beyond The Recipes
+ 50 Chowders: One Pot Meats, Clam, Corn & Beyond
+ 50 Chowders : One Pot Meals - Clam, Corn, & Beyond
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Cucina Simpatica: Robust Trattoria Cooking From Al Forno
Johanne Killeen
William Morrow Cookbooks, 1991
Beautiful and Delicious
+ Great recipes
+ Great cookbook, but...
+ Must have cookbook for your collection
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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes
Christopher Schlesinger
William Morrow Cookbooks, 1997
Send it to a friend!
+ Go to Canada
+ Well rounded grilling guide
Great for purests - charcoal only. I've tried almost everything in the book and everyone that visits the grill on the patio raves about the dishes! I've passed this book along to others with the same results.
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Bistro Cooking at Home
Gordon Hamersley, Joanne McAllister Smart
Broadway, 2003
Fabulous Cookbook
+ My Go-To Cookbook for Dinner Parties
+ Outstanding
+ Superior autumn/winter cookbook
+ Hamersley's in your home!!
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Cook & Tell
Karyl Bannister
Houghton Mifflin, 2001
What a wonderful book!
+ fun and easy cooking
+ A long-awaited cookbook from a beloved food writer
+ My mom LOVES it.
+ A Homespun Handbook for Everyday Cooks
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Cooking Down East
Marjorie Standish
Down East Books, 1995
Memories and Tastes of Home
+ Cooking Downeast by Marjorie Standish
+ Tasty home cooking
+ I haven't found anything in this book my family didn't like!
+ It's a regional standard.
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The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
Todd English, Sally Sampson
Simon & Schuster, 1998
Incredible pizza crust and toppings, plus lots more
+ Amazingly close to a meal at Figs
+ english's cook book is the best !!!!!!!!!
+ honest, easy food
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The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home
Brooke Dojny
Harvard Common Press, 1999
Bring New England home
+ Excellent choice
+ Truly a taste of New England
I bought this book after my trip to New England, and I was not disappointed. I love to cook, and I prefer cookbooks written by professionals who know the difference between restaurant cooking and home cooking, know history of cuisine they present, and share personal stories. All of the above I ...
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Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)
Jane Stern, Michael Stern
Thomas Nelson, 2003
Exceptional Cookbook
+ Real Yankee Cooking
+ Durgin Park/ Chef Tommy Ryan
Every now and then you run across an exceptional cookbook. The Durgin-Park Cookbook is one example. It is beautifully laid out with good photos and interesting sidebars full of extra tidbits of history and anecdotes about this Boston institution.
Over the past weekend I made three recipes from ...
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Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes
Jasper White
Biscuit Books, 1998
Filled with amazing recipes and history from New England
+ a cornerstone
+ A Must Purchase!
This cookbook has some of the most delicious recipes I have come across in years. Jasper creates distinctive recipes from New England and accompanies them with stories, both regional and personal. The recipes are easy to follow, within a person's budget and produce amazing results. I recommend ...
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Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
Rebecca Charles, Deborah Di Clementi
William Morrow, 2003
two thumbs up!
+ Great Book!
+ The vintage black and white family photos are lovely embellishments to a blend of memoir and cookbook.
+ Delightful memories
+ Great Memoirs, Touching book.
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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
Brooke Dojny
Storey Publishing, LLC, 2003
Wherever You Are....You Too Can Enjoy New England!!!
+ Great recipes! Would like to see more from CT restaurants.
+ This book is exactly what I was looking for
+ perfect New England vacation companion
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The New Legal Sea Foods Cookbook
Roger Berkowitz, Jane Doerfer
Broadway, 2003
Habeas Fishus
+ Great recipes-Interesting reading
+ Yummy food...easy to follow
+ Legal Sea Foods has a Cookbook! WOW !
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