Wild Hibiscus Flowers have a sweet raspberry ? rhubarb flavor although they offer much more than just flavor. The texture of the flower is firm but pliant, delicious on the palate at the end of a glass of bubbly. The flower and the syrup are delicately sweet so you can control the effect on the flavor of the Champagne by how much syrup you put in. The flowers are best served as a garnish in Champagne or a good Sparkling wine. Place a whole Hibiscus Flower in the bottom of a Champagne flute, pour some of the Crimson Syrup in on top and then fill up with Champagne! The spectacular, crown shaped flower sits in the bottom of the flute with all the bubbles streaming off and opening up the flower. The Champagne graduates from crimson at the bottom to light pink at the top.
cool product 
I ordered the wild hibiscus flowers in syrup to give to a friend as an engagement present. The shipping was so much that I figured if I wanted to try them too, I aught to get one for me as well. They came well packaged and in a very timely manner. I tried them and they were good tasting and had a good texture. It didn't seem like the flower bloomed very much in the champagne, however. But it still looked beautiful in the flute and was fun to look at. I would recommend these as well as probably purchase them again at some point, I just wish the shipping didn't cost more than the item itself.
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wild hibiscus, 8oz, flowers, hibiscus, syrup, wild
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