gourmet food: Mustapha's Moroccan Grilling Set

gourmet food: Mustapha's Moroccan Grilling Set

gourmet food:

Mustapha's Morocca...

	Mustapha's Moroccan Grilling Set Haddouch Gourmet, Inc. Haddouch Gourmet, Inc. view larger image
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The smell of charcoal and grilling meat wafts through the air of Marrakech's huge open market place, Jemaa el-Fna, and with one wiff you are assured of two things, Moroccans are the masters of grilling over a charcoal fire, and they know their spices, and most importantly, how to use them! The combined skills of Arab and Berber have resulted in some of the most flavorful grilled food on the planet - meat, poultry, and fish, you name it. They begin with the best of ingredients, and of course their bags of spices. Mustapha Haddouch has searched throughout the bazaars of Morocco to find the tastiest and most versatile spice blends available, and he¿s put them together in his Moroccan Grilling Kit. The kit includes three spice blends, Fleur de Sel Marocaine - Moroccan sea salt - and his Reserve Moroccan Olive Oil. This set can be used to create dry rubs, wet pastes, and marinades - just add minced garlic and Fleur de Sel Marocaine to any of the blends to create a dry rub; add minced garlic, Fleur de Sel Marocaine,and a small amount of Mustaph's olive oil to create a paste; and add minced garlic, Fleur de Sel Marocaine, Mustaph's olive oil, and lemon juice to create a marinade. His Melange #1 is a spice blend for beef, lamb and other red meat, and used for brochettes, keftas, steaks and burgers - of course it is perfect for roasts, tagines and stews. Mustapha's Melange #2 is a spice blend for grilling poultry, rabbit, and pork, and it can also be used for roasting and stewing. Mustapha's Melange #3 is a spice blend for fish and other seafood, and it is perfect for grilling and roasting fillets, steaks, and whole fish. Set includes: Melange #1 (3 oz); Melange #2 (3 oz); Melange #3 (3 oz); Fleur de Sel Marocaine (7 oz); Mustapha's Reserve Olive Oil (375 ml).

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