The Great Outdoors 3605GD Deluxe Propane Smoker

The Great Outdoors 3605GD Deluxe Propane Smoker | Best smoker we ever had.

outdoor living:

The Great Outdoors...

	The Great Outdoors 3605GD Deluxe Propane Smoker The Great Outdoors The Great Outdoors, 2006 average customer review:based on 8 reviews view larger image
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highly recommended

The Great Outdoors Deluxe Gas Smoker

Great smoker

I did a lot of research before I bought this smoker, and I am glad that I chose this one. I used to use a charcoal smoker to smoke my venison, but found it hard to regulate the temperature, and sometimes it would overcook it. I replaced the regulator on the Great Outdoors Gas Smoker with an adjustable one, that way I could cook at very low temps when I make pepper sticks. The first thing I made was venison jerky. I took a pound of it to work for the guys to try, and they said that it was the best jerky they had ever tasted(many of them wanted to buy some from me!)
Overall, the design of this smoker is sturdy and the temp gauge seems to be fairly accurate. I would recommend this smoker to anyone.

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Best smoker we ever had.

After numerous years of bullet shaped smokers with miserable access to the wood burning area, water pan and lower level of smoked meat it is a thrill to use this smoker. It opens like a refrigerator so you have easy access to EVERYTHING inside. We have used it several times now and we love it. It needs only one boxful of hickory chips to give great smoky flavor to all you can fit inside. We ahve smoked chicken, beef, chicken livers and cream cheese. They were all outstanding. It cooks fast and evenly and everything stays moist, as it should. Clean up is easy too. I wouldn't take $1000 for my smoker if I couldn't get another one. My sister is getting one too because she was so impressed with it. You will love this smoker. Why didn't someone think of this design before? DUH!

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Better than expected

I purchased the smoker as I have wanted one for years. I read the reviews and chose the dreat outdoors. The assembly takes about an hour and an half. I smked ribs chicken and links all at once. The temperature stayed constant the whole time and the meat came out moist and tender. I would reccomend placing aluminum foil on the grease pan as it makes it easier to clean. It was so good my best friend is going to buy one.

My Weber's New Best Friend

I give it 4.5 stars. This smoker was exactly what I had in mind when I went looking for a companion to my stainless steel gas Weber grill. It is difficult to slow-cook smoked meats in a gas grill. Not I can smoke it slow until tender and then finish it with sauce on the grill. I installed a T-valve so both can share the same LP tank. Seeing the duo together makes it look like I mean BBQ business... I do! The smoker arrived as expected... in time for a 4th of July party with family. Everyone raved about the ribs and commented on my great-smelling cologne (hickory smoke!)

Assembly took about 1.5 hours and was simple enough. All parts are finished well and fit perfectly. Gage of metal seems about perfect (not too heavy but not flimsy). With flat black paint and red accents, it looks like a smoker should look. Only reason not 5 stars... smoker arrived with a small dent (cosmetic only) and two of the rack guided on one side had broken off from defects on the spot welding. Because there are upper and lower guides for each rack level, I was still able to use the smoker. I will call support for a replacement rack guide assembly. Also - and I not sure if this is a problem for me yet - I can't seem to get the temperature lower than 215. There are things I want to smoke at lower temperatures. It was 105 outside this July 4, so maybe that was my problem. The pluses are: nice looking, well-designed (although better packaging might have prevented the dent and the broken rack guides), works like a smoker should and is a great value. The only downside for me MIGHT be the inability to get the temp low enough for low-temp smoking.

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reviews: page 1, 2

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