KitchenAid KICA0WH Ice Cream Maker Attachment

KitchenAid KICA0WH Ice Cream Maker Attachment | kitchenaid ice cream maker

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KitchenAid KICA0WH...

	KitchenAid KICA0WH Ice Cream Maker Attachment KitchenAid KitchenAid, 2004 average customer review:based on 178 reviews view larger image
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highly recommended

To maximize use of your ice cream maker, snap in KitchenAid's 2-quart attachment freezer bowl, the largest in the industry. Provides complete, even freezing of ice cream batter. Includes drive assembly; rotating dasher to spread, scrape and mix; adapter ring to fit mixers; instruction guide and recipes. Easy to use and clean. Ideal for all sorts of frozen desserts. Manufacturer's replacement warranty.

icey YUM

I love my KitchenAid ice cream maker. I especially love making sorbets. I read the reviews before I bought mine and knew it would work for me. I keep the bowl in the freezer, mine is very cold, and use it as the instructions say. I have been cosistently happy with the performance of the bowl. Well worth it...... finding the recipe that I love is a little harder.

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kitchenaid ice cream maker

I just used my new ice crem maker for my kitchenaid mixer. It works really well, my only complaint was trying to empty the sorbet from the bowl. I could have used an extra pair of hands to either hold the bowl or to empty it. I did overcome this by laying the bowl sideways on a case of water bottles while I emptied it into another bowl for freezing. I'm looking forward to making ice cream and other frozen treats this summer!

Easy to use & fast

I love this ice cream maker because we leave the bowl in our deep freeze 24/7 so it's always ready to use and doesn't take up any cabinet space. It couldn't be easier to make delicious ice cream. At parties, the guests love to watch it swirl!

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Figuring it out

I'm gradually figuring it out as I go! After several batches:

I now chill everything that comes in touch with mixture as cold as I can get it. After the mixture starts churning, I slip a cheap insulated bag under the bowl and pull it up around the bowl. Then I wrap the whole thing, mixer and all, in a double thickness of towels, tucking the towel in around the bottom. (I use an old, clean beach towel) Within 10 minutes the blade starts clicking and it is already soft serve. Sometimes I let it continue a few more minutes as I watch it, but you wouldn't have to.

A handle would be nice but it would have to be snapon and replaceable in case it broke, as the filled bowl is very heavy.

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Easy to use - good results

This product is easy to use and the recipes included are good. We found that the ice cream should be placed in the freezer for a couple of hours before eating (otherwise it is too soft). If you are new to making ice cream, note that you can't make it on a whim - it requires planning. Most recipes require the ice cream mixture (all of the assembled ingredients) to be refrigerated 6-8 hours before putting in the mixture in the ice cream maker.

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