Nature's Cuisine NC004 Cedar Outdoor Grilling Planks, Set of 4

outdoor living: Nature's Cuisine NC004 Cedar Outdoor Grilling Planks, Set of 4

outdoor living:

Nature's Cuisine N...

	Nature's Cuisine NC004 Cedar Outdoor Grilling Planks, Set of 4 Nature's Cuisine Nature's Cuisine, 2005 average customer review:based on 1 review view larger image
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Wild-caught salmon tastes out of this world grilled on an aromatic wood plank. This set of four cedar planks makes an excellent gift for the outdoor chef who has any kind of gas or charcoal barbecue grill. Before use, the planks are soaked in water (to which spices may be added) for at least 20 minutes, then placed directly on a hot grill. After the planks begin to smoke and char a bit, the fish or other seafood, poultry, or meat is laid on top. If a plank begins to actually burn, a spray bottle of water can douse the flames and cooking can continue.

The planks are reusable as long as they are not too charred or cracked, in which case they can be crumbled into the grill for adding a smoky flavor. To extend the life of the planks, they can be heated and used just for serving. Each plank is made in Canada of untreated, slightly rough Western Red Cedar and measures 15 by 7 by 3/8 inch, long enough to hold shish kabobs and large fillets of fish. To reuse, scrub gently with warm soapy water and rinse clean. The planks are gift-wrapped with attractive color photographs, and recipes are included. --Ann Bieri

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Grilling Planks Great!

These planks are wonderful and add much flavor to your cooking. Be sure you follow the directions and continually spray water during the cooking process. If you do not and the heat is high on the burners, the plank will start on fire.

I have seen planks at grocery and warehouse clubs for a lot less, but not sure if the quality is the same.

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