book: Natural vanilla from a petri dish? (biotechnology production process): An article from:...

book: Natural vanilla from a petri dish? (biotechnology production process): An article from: Food Processing | Robert M. Sperber

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	Natural vanilla from a petri dish? (biotechnology production process): An article from: Food Processing Robert M. Sperber Putman Media, Inc., 1992
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This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 1992. The length of the article is 515 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: ESCAgenetics, a San Carlos, CA, biotechnology company, has perfected a technique for producing 'natural' vanillin from vanilla plant-cell cultures. A pilot-plant scaleup of the process, to be performed by Quest International, is now planned. Full-scale development of the process could yield powdered vanillin at a cost of $200-400 per pound. The product, called PhytoVanilla, contains 85% vanillin and is chemically equivalent to natural vanilla.

Citation Details
Title: Natural vanilla from a petri dish? (biotechnology production process)
Author: Robert M. Sperber
Publication: Food Processing (Magazine/Journal)
Date: April 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n4 Page: p62(1)

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