This 6-piece steak knife set belongs on the table when serving any meaty meal, from steak to chicken. Blades are constructed from stainless steel and feature a two-dimensional serrated edge that is symmetrically-cut on either side for more accurate slicing and for either right- or left-handed use. Edges are still as low-maintenance as ever and never require sharpening. The blades do not have full tangs but are instead encased in a strip of bakelite, which is sandwiched within a brushed stainless-steel handle. The steel handle provides some of the weight of the missing tang and a sleek, modern style. Ginsu covers these International Traditions knives under a limited lifetime warranty, and recommends manual cleaning with hot, soapy water to keep them in top shape. --Cristina Vaamonde