Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set

Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set | Analon pan set

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Anolon Advanced No...

	Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set Anolon Anolon average customer review:based on 69 reviews view larger image
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highly recommended

Professional cookware for the everyday chef. Elite 12-piece set features hard-anodized material and Dupont's Autograph® nonstick surface that provide great, consistent cooking results. Set includes 2 qt. covered saucepan, 3 qt. covered saucepan, 4 qt. covered saucepan, 4 qt. covered saucepan, 10 Qt. covered Stockpot, 8" open French skillet, 10" open French skillet and 5 qt. covered sauté pan. SureGrip(tm) handles for comfort. Limited lifetime warranty.

Love this Cookware

http://www.amazon.com/gp/product/B0006MWPIW/ref=cm_cr_rev_prod_title

This product may be a little heavy for the elderly or very young but because of the material it's made of it will last for a very long time. It cooks evenly and cleans very well. It's perfect for flat top cooking surfaces. I am very satisfied and recommend this cookware.

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Analon pan set

Very happy with this set. I bought a different set 6 months ago and every time I bumped it on something the black on the outside left a white spot. Does not happen on these.

Quality Product and Great Price

I have been very pleased with my Anolon Advanced Cookware! I searched several websites and stores and Amazon offered the lowest price. It arrived on time. I love the way it is easy to wash and I love the way it cooks. The only thing that I don't like is that it takes a while to heat up and you can't use high heat. But, it's very heavy duty quality cookware. I'm sure I will get many years worth of use out of it!

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Superb Cookware for all Skill Levels

I've had the Analon Advanced cookware for over a year and it is incredible cookware for many reasons. I originally thought about several other brands but found a great deal on an Analon Advanced 5 1/2 qt saucier and decided to give it a whirl. I had never heard of Analon before but I was so impressed with the pan I purchased the 12 piece set. I did lots of research and read many studies about the harmful effects of cooking with teflon coated cookware. I personally have seen friends burn up teflon coated pans and have seen the smoke rise. But I noticed the only time this happens is when people have the burner on HI. I never cook above Med HI and have never hand a problem with any of my Analon Advanced cookware or seen smoke rise or tasted an off taste. I am able to do most of my cooking at Med heat for several reasons. Aluminum is typically a bad conductor of heat, but the hard anodizing process makes it more dense and therefore the pan heats up very quickly and very evenly and thus not needing the high heat to warm up the pan. The lids are incredible because they keep heat and moisture in and therefore the food stays moist and cooks quickly on Med heat. The clear lids are awesome and are great for draining off excess grease, water, etc. The rubber handles on the pans pots and lids are great and work excellent. You'll never need to hold these pieces with a towel. Absolutely nothing sticks to these pots and pans, or lids. Cleanup is quick and easy. Here are some recommendations, keep in mind this applies to ALL nonstick cookware not just the Analon Advanced: Only use plastic (or wooden) cooking utinsels. Metal will destroy any nonstick pan. Never place them in the dishwasher. Do not cook much above medium heat. Clean the pans when they are cool or slightly warm, don't throw them straight from the stove into dish water. Use a soft sponge and non abrasive dish soap (palm oil based is great) when washing them. Follow these tips and they'll last forever. I can't brag enough how nothing sticks to these pans. I've cooked rice, pasta, eggs, cheesy dishes, etc and was able to wipe out whatever was left in the pan with a paper town after the pan cooled every time. I've never had to scrub. Here's the coolest thing about the pans, they're great to learn on. Because nothing sticks to them it is very hard to scorch food in them, especially at medium heat. I suggest getting a thermometer and testing meat temps at different times and different heats as this will help you get the "feel" for when meat is done. Don't burn yourself doing this! Be careful not to gouge the pan with the thermometer tip either. I've scraped mine a few times doing this but the Analon Advanced pan never showed marks. They're made very well and take abuse very well but don't go looking for trouble. This is the most forgiving cookware I've ever used. If you can't afford the set, get the saucier (doesn't come in the set in case you decide on the set later). It is rounded on the sides and flat on the bottom, has a lid, is big and perfect for anything. It is still my workhorse and I cook eggs, chicken marsala, chicken scaloppini, spaghetti, hamburgers, etc in it for 5 people all the time. My sisters have cookware from the two main competitors of Analon Advanced and we all agree that the Analon Advanced is the best. The sizes, designs, durability, and rubber handles on the lids, pans, and pots make it superior to all the other brands. The design is very logic and well thought out. And its nonstick capability is bar none above all the others. My sisters still scrub on their pots when I've never had to. Hope this helps, send me a message if you have a detailed question and I'd be happy to answer it. Thanks.

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Nice cookware, but starting to peel

We got this cookware a little less than a year ago. It is really great to use, and the padded handles are very comfortable and stay cool. The 8 inch skillet unfortunately is already showing signs of peeling the nonstick coating, and things are sticking badly. Although we do follow the care instructions, we do use this pan at least once and sometimes twice a day, but I would have wanted the coating to last at least a little longer.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

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