Anolon Advanced 7-Inch Santoku with Hollow-Ground Blade | Great knife, but not a true santoku
kitchen:
Anolon Advanced 7-...
Anolon Advanced 7-Inch Santoku with Hollow-Ground Blade
Anolon
Anolon
average customer review:
based on 8 reviews
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highly recommended
Cutlery technology has a new cutting edge. Combining superior German steel with its
advanced
SureGrip silicone handles,
Anolon
has crafted a
santoku
knife with exceptional durability, weight and balance. Loaded with innovative features like forged, full-tang construction, a rounded
blade
spine, ice-hardened steel, a smooth glass-finished edge and a perfectly angled acute edge for a cleaner, sharper cut. Superior stain and dust resistance makes cleanup easy. Lifetime warranty.
One knife...
I have one knife in my kitchen, and this is it. Granted, because I live in NYC, I rarely cook. However, whatever I need it for this knife easily accomplishes, and it's better alone than any set of knives I've bought in the past. For the price, it's a steal.
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Great knife, but not a true santoku
I purchased this knife 2 months ago on sale for about $25 at bed bath & beyond. The knife has great balance, can be sharpened to razor sharpness, and holds an edge well. The metal has a glassy polish finish that prevents food from sticking to the knife. The only problem with this knife is that it is thicker than your normal
santoku
knife. Usually, the more expensive santoku knives will indicate "thick
blade
" or something of that sort.
So if you don't mind the thicker blade, this knife is really a good piece of cutlery.
Fantastic Knife- especially for the price
I've owned this knife for well over a year now and have used it for the majority of this time as my go-to knife for just about every cutting task. In this time, it has been used both properly and improperly (i.e., cutting directly on a metal cookie sheet) and the edge has stayed impressively sharp. During this time, the rubber coating on the handle has stayed in place extremely well; there is no sign of the handle peeling up or sliding off. I've been so impressed that I've now bought several additional knives from this same line and they all show the same characteristics of durability, fantastic balance, impressive ability to hold an edge, and so on. In comparison to other knives at a similar pricepoint, this
Santoku
-style knife far and away the best value for the home chef of the knives I've used. For anyone considering a knife set, I would heartily recommend going with several knives from this line (in this order of purchase: 7.5" Santoku, 5" serrated utility, 3.5" paring knife, and 6" boning knife.) rather than a sub-par (and only dubiously more useful) set for the same price.
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Very sharp, cuts well, as expected
This knife met all my expectations, it's sharp and cuts anything well, even tomatoes (and my fingers). It's a good value at under $40.
decent knife for price
This is a decent knife for the lower end of the market. However, I felt the
blade
was a little thick and the knife a bit heavy (I know that's a plus for some people but not for me).
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