Bayou Classic 7412 12-Quart Cast Iron Dutch Oven with Dutch Oven Lid and Perforated Aluminum...

Bayou Classic 7412 12-Quart Cast Iron Dutch Oven with Dutch Oven Lid and Perforated Aluminum Basket | Its BIG, Its Beautiful, It is what it is

outdoor living:

Bayou Classic 7412...

	Bayou Classic 7412 12-Quart Cast Iron Dutch Oven with Dutch Oven Lid and Perforated Aluminum Basket Bayou Classic Bayou Classic, 2005 average customer review:based on 6 reviews view larger image
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highly recommended

Go Dutch for slow - simmering, mouth - watering camp cooking. These cast iron Dutch Ovens are great for slow cooking stews, gumbo, chili and more. Also great for frying, boiling, etc. Use 'em on the stove, outdoor burner or over the campfire. More quality outdoor cooking accessories from the experts at Bayou Classic! Order Today! AVAILABLE SEPARATELY: 8.5-qt., 16-qt. and 20-qt. - word search in our Store for 'Bayou Classic'. Bayou Classic 12-qt. Cast Iron Dutch Oven with Basket

12 Qt. Cast Iron Dutch Oven

Great way to purchase this product. Most places charge a large shipping cost for this product and there was none. Also had it within a week.

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Its BIG, Its Beautiful, It is what it is

Got a fantastic deal on this with FREE SHIPPING. Whoo-Hoo! (This thing weighs a ton.)
Well made and solid. It does have a tendency to list a bit (off balance) when lifted by the handle (assuming you could, in fact, lift it when full).

This works great on open fires, grill, gas and electric burners, and especially our induction cooktop. I can cook corn on the cob for a whole party (and have on numerous occasions). Its great for gobs of chili too.

Haven't used it for deep frying. Too much oil to fill it (i.e., haven't had the need yet).

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Happy Owner

I bought the 16 Qt and I'm very happy. I own a smaller size that is a "name brand" and this is just as good.

Thanks!

Hubby loves it!

Received this faster than I thought which was great. I ordered it for my husband who competes in cookoffs. He uses it to cook baked beans, this was the perfect size for the amount he has to cook. Also haven't had any issues with it. We seasoned it when we got it and keep it seasoned.

Nice Product, but seasoning is worth paying for...

Hey it's great, but I do wish I had sprung for one that was pre-seasoned. If you do get this one, use your Wesson oil, DO NOT use shortning, it will smoke so badly that you have to put up with agonizing eye watering smoke for hours, plus it leaves residue on everything. Whereas, vegetable oil at about 300 degrees is much more tolerable, though it still smells. Suit Yourselves.

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reviews: page 1, 2

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