Chicago Metallic Professional Mini Loaf Pan, Set of 4

Chicago Metallic Professional Mini Loaf Pan, Set of 4 | Awesome little pans for gluten-free cooking

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Chicago Metallic P...

	Chicago Metallic Professional Mini Loaf Pan, Set of 4 Chicago Metallic Chicago Metallic, 2005 average customer review:based on 9 reviews view larger image
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highly recommended

The best metal baking pan for the discriminating home baker, combining the best non-stick materials with top commercial baking technology. High temperature coil-coating with Dupont's Silverstone no-stick coating assures strong, long-lasting adhesion and consistent, even coverage. You will never need to replace this pan!.
Set of 4.
Crafted from heavy-weight aluminized steel, which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. Coil-coating, a heat-application process, is used to bond Dupont's SilverStone no-stick coating to the metal. This state-of-the art process, used in manufacturing major appliances, means the rolled metal is coated at peak temperatures over 700º F. Each pan is then formed from the quality-assured coil-coated roll. Unlike low-temperature sprayed or dipped coatings which are applied after other pans are stamped out, coil-coating assures strong, long-lasting adhesion and consistent, even coverage--there are no bare spots to rust or stick. Precise, proprietary folding technology is the key to the unique construction and strength of the pan; steel is folded over at the ends, which triples the corner thickness and reinforces the rim. Dishwasher safe. 25 year limited warranty.

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These are just right

At first , I thought the pans would be too small, but they will accomodate a full recipe of yeast bread with nice rounded tops that fit in plastic bags for storage. The problem with baking bread in the 9" pans is that it is hard to find bags for storage.

Awesome little pans for gluten-free cooking

I use these pans every week to make gluten-free, casein-free (GFCF) breads. I use the Breads from Anna mix. One bag makes 3 full mini loaves. We've found that the bread is much better in these little pans than in the regular loaf pans...it doesn't dry out as much. The pans clean up easily in the dishwasher too.
(more on GFCF cooking at http://gfcfblog.blogspot.com)

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Great Loaf Pans

I discovered chicago metallic pans a few months ago when I saw some reviews on the jelly pans on amazon and then saw them at marshalls department stores for 1/2 the price they were selling them here. Now, I am a huge fan of chicago metallic now and have replaced almost all my other pans with this brand. I bought these mini loaf pans and love them. They are truly non stick and easy to use. I have made individual sized meatloaf, banana bread and even carrot cake in these. The only small problem is that the inside corners of these are a little hard to clean, so I suggest soaking them first.

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I've become a Chicago Metallic Bakeware Fan

This was my first purchase with this company. When the pans arrived I thought they might be too small for the intended purpose. The zuchinni plants are really producing and I've been making bread. I've been making a double batch in two bread loaf pans but after gaining several pounds, I wanted to make smaller loaves I could freeze. These worked perfectly. My double batch makes 4 nice loaves. Also loved the way the loaves just slip out of the pans. The cooking time was also less with the smaller pans. Winner all around.

Great Little Pans

These are great pans. I purchased four packs of four to make mini-loaves of quick bread to sell at art fairs. So far, they are great. They heat evenly, and are really high quality. The only drawback is that the corners can be difficult to clean. Quick shipping and since I ordered four sets, I received one free.

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reviews: page 1, 2

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