gourmet food: Cave Aged Swiss Gruyere (1 Pound) by igourmet.com
gourmet food:
Cave Aged Swiss Gr...
Cave Aged Swiss Gruyere (1 Pound) by igourmet.com
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igourmet
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This cheese
com
es to us from Emmi, master cheesemakers since 1782. They buy full 200
pound
of
Gruyere
from the farming regions in the Canton of Fribourg, then age them in underground sandstone
cave
s in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been
aged
for at least 1 year, compared with the average 4-6 months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese, and one that lends itself well to gratins, fondues and soups.
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