Camerons Stovetop Smoker | Practical & Fun

Camerons Stovetop Smoker | Fear of smoking.

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Camerons Stovetop ...

	Camerons Stovetop Smoker CM International CM International average customer review:based on 4 reviews view larger image
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This is the complete smoker package - not a discounted version! Camerons Stovetop Smoker is the commercial-quality, stainless steel smoker used by chefs nationwide. New! Nonstick Rack. The Camerons Stove Top Smoker allows you to smoke right on your stove top without smelling up your kitchen!. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils. Provides a means to prepare foods with low fat and cholesterol, but still retain a robust flavor. No added salts or artificial flavors required. The Camerons Smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! It can also be used as a steamer, so you really get two great cookers in one product. Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item. Heavy duty Stainless steel construction (7 lbs.) Fold-away handles and components nest inside base for ease of storage and handling. Handle designed so that it does not transmit heat. Provides a hot, moist, smoke flavored, healthy meal in approximately 20 minutes. Use over any open flame or electric heat source. Smokes food indoors right on your stove.. Cleans up with soap and water - Dishwasher safe Includes 32-page manual Also Included: Four sample wood chip varieties: Alder, Cherry, Hickory, Oak! 7 Year Manufacturer's Warranty. Safety locking mechanism.

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Practical & Fun

This is a product I'm glad I purchased. It's easy to
use and the smoked flavor is excellent.

Fear of smoking.

One week after I purchased a stovetop smoker, Cooks Illustrated reviewed them in their magazine, and on their website. They said that their industrial strength ventilation hoods couldn't handle the smoke, and they recommended that anyone using one, take the batteries out of their smoke alarm.
I'm a big fan of Cook's Illustrated, but that simply isn't so. The smell of smoke, lingered in my kitchen and house for quite some time, but there was little, if any actual smoke. And, my smoke detector which sometimes goes off when I boil water, did not notice anything alarming.
Plus you can use it outside on your grill! I think CI did
some damage to the folks at Cameron,as I'm afraid people will read the bad advice in the article, and miss out on the fun I'm having.

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My Cousin Made Great Smoked Salmon in this in Less Than 1 Hour!

My Cousin and I picked up some plain raw salmon at the market. He and I have never done any smoking of meat before. In less than a hour, we had fresh, piping hot smoked salmon by using this device for the very first time. There was no smoke coming from it on the cooktop inside his kitchen, and very little smell.
I was shocked by how compact the unit is, it fits on top of the cooktop's burners. The smoked salmon was incredibly delicious. I am writing this because now I need one of my own after eating my
cousin's freshly smoked salmon! It's an incredibly simple and easy to use device!

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Not Really "Smoked Salmon"

This is a cool device and the end result is tasty BUT if you think you are going to end up with smoked salmon like you buy in the store (as we did) you will be disappointed. It "smokes" salmon but it does not make smoked salmon.

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The Versatile Home Chef

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