Joyce Chen Saladacco Spiral Slicer, White

Joyce Chen Saladacco Spiral Slicer, White | Spiralizerrrr!

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Joyce Chen Saladac...

	Joyce Chen Saladacco Spiral Slicer, White Joyce Chen Joyce Chen average customer review:based on 59 reviews view larger image
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Create Asian style salads and dramatic vegetable garnishes with Joyce Chen's Spiral Slicer. One setting makes paper-thin slices while the other produces clouds of spaghetti-like strands. It also makes julienne strips and half rounds for a variety of dishes. The slicer, with its stainless steel blades, is dishwasher safe.

Great Product

We first bought this product to make raw zucchini angel hair pasta and other raw food dishes! It works great for that and many other things. We use it to make great spiral carrots and cucumber for salads and much more. Clean up is not bad but you do have to be careful because the blade is sharp. Highly recommended!

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Spiralizerrrr!

Great product, works perfectly! just a little bit expensive for what it is. but other then that, I am so happy with it!

Spiral slicer thin on range of use

I think the idea of this product is better than the reality. It DOES do a great job of spiral-cutting hard veggies - zucchini and potatoes, in particular. It does not do well, in my experience, with onions, eggplant, carrots (hard but wrong shape). So, I am disappointed in the range of vegetables with which it can be used. It does clean easily - a definite plus. It also takes a fair amount of "elbow grease" to make it work -- but I rather like that. (Although, if you're doing spiral hash browns for 10 people or more, start early or recruit help!) I am going to try other veggies - raw beets, turnips, sweet potatoes ... those will likely work well. Cucumbers do ok, if they are REALLY fresh .... but be prepared to eat in a day whatever cucumbers you cut this way, as the high degree of exposed flesh of the cukes will have them getting mushy after 24 hours. Also, keep in mind when cooking that things like zucchini, once spiraled, will cook VERY quickly and are much better a bit al dente....otherwise they get soft and you lose the beauty of the spirals. Raw, the zucchini spiraled in a salad is delicious, too.

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