Diamond coffee can only be compared to 'cult cabernets'; it is as smooth as velvet - M. Estrin, Somilier at The Wine House, Westwood, CA
This is our Private Reserve coffee, and coffee just simply doesn't get any better than this! Kona coffee has long been considered the finest in the world and DIAMOND is truly the gem of our private Kona plantation. A very tiny portion of our crop each year qualifies to be our Private Reserve DIAMOND selection, so this coffee is very special indeed. Our Master Roaster describes the flavor of our DIAMOND coffee as 'somewhat smoky and woodsy' and coffee aficionados detect a hint of natural citrus in the aroma. This is an unusual, rare, and truly extraordinary coffee. This is our dessert coffee - a coffee that we recommend you prepare only a few cups at a time, carefully, and with filtered water, please. This is the absolute perfect coffee to conclude a fine dining experience. So perfect, so smooth, we recommend you sip and savor this coffee as you would a fine port wine (please, no cream or sugar until you taste it first!) And for lovers, what better way to end a romantic dinner than to serve the finest, rarest coffee in the world...