Donna Hay Magazine | What Makes This Cooking Mag Different?

Donna Hay Magazine | The very best recipes

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Donna Hay Magazine

	Donna Hay Magazine Donna Hay Magazine average customer review:based on 7 reviews view larger image
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The bi-monthly Donna Hay Magazine is for everyone who loves to cook and anyone who wants to try. Its content is devoted to seasonal ingredients and recipes, and inspirational food and entertaining ideas.

What Makes This Cooking Mag Different?

I've subscribed to Gourmet, Bon Appetite, even Taste Of Home. What I like about Donna Hay's magazine is that every recipe I liked had a wonderful photo (I'm very visual) and easy to follow directions. It's also not cluttered with a lot of "wine tasting in the valley" type of info or gourmet reviews of things I'll never cook. These mags are keepers and you could even mat/frame some of the photos for your kitchen wall. Remember though, the subscription is for 6 issues a year, not 12. Great gift for that cook you just are out of ideas for!

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The very best recipes

Found this magazine when I visited Australia and subscribed to it immediately. I have every issue and I refer to them all the time...the recipes are easy to follow and have relatively few ingredients....and are always delicious....A real winner and her books are great as well D

Great magazine, but Amazon price is too much

I first started reading Donna Hay during a visit to Australia and I have been hooked since. It is a fabulous magazine that presents good quality ingredients in fresh and simple recipes. Fantastic plating, beautiful pictures, and lots of good practical knowledge.
However, the price Amazon is currently charging for a subscription, US$96.70, is too much. An international subscription, purchased direct from Australia is AU$96. The US dollar is not 1:1 with the Australian dollar (yet), so why does it actually cost more through Amazon? A year ago, the subscription was about US$34 from Amazon.

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reviews: page 1, 2

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