Nordic Ware Egg Poacher | No More Feathering

Nordic Ware Egg Poacher | Great Value

kitchen:

Nordic Ware Egg Po...

	Nordic Ware Egg Poacher Nordic Ware Nordic Ware average customer review:based on 7 reviews view larger image
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highly recommended

Poach up to four eggs with ease in any 10" to 12" diameter covered skillet. The non-stick coating ensures easy removal of the poached eggs.

No More Feathering

I was searching for an egg poacher and was glad to find that I could get one without having to purchase another skillet. This works great and all the eggs cook evenly without any feathering, waste or mess. I add a little butter or cooking spray to the egg chambers and they come out without any sticking. Butter works best. I use a silicon spatula to remove my eggs. They don't stick to the pan, but they don't slide out without assistance.

Since feathering is no longer a problem, I started using this to poach eggs for salads like macaroni, potato, and tuna. Instead of waiting on eggs to boil and then peeling them, I poach the eggs until the yolks are set, cool them and then dice. A real time saver, especially if you forget to start the eggs with the pasta or potatoes.

The Nordic Ware Egg Poacher is a simple and economical product that produces consistent results and eliminates the need to buy an egg poaching skillet. I recommend it and would buy it again.

Tip: The use and care directions are printed on the back of the cover.

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Great Value

I love this egg poacher. It's affordable and works really well. I like that you can make 4 eggs at once if you want to, and the triangular shape is great and easy to work with.

Egg Poacher Insert

We love our new egg poacher. So many poachers cook only three eggs; this one cooks four. It fits inside a skillet and, because the handle is short, the skillet's lid will cover it. Each section is a rounded triangle, which is cute, and wider than a standard "cup" shaped poacher section. This allows the white of the egg to spread out a bit more, and results in the white cooking more evenly. No more jiggly whites! I found the cooking time to be about five minutes for a partly-runny yolk.

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Nordic egg poacher

This Nordic egg poacher is very easy to use in the microwave.
I just spray the receptacle with Pam, and when it's done I just
flop it over onto an English muffin.
Doris A. Voller

Does an okay job.

It does what it is supposed to do - sit inside a pan and hold some eggs while they poach. I was a little disappointed with how much the eggs stuck to this poacher, even though i had sprayed it with an olive oil spritzer ahead of time. Given the non-stick coating, it shouldn't need much oil, and I'd prefer not to add even more fat to an already cholesterol-laden food.

There are no instructions with this poacher as to how long to steam the eggs, which was also a bit disappointing, so now I'm just playing around a bit to find the right amount of time. Note: 4 minutes gave me pretty solid yolks.

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reviews: page 1, 2

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