Bon Appetit (1-year) | puzzled
magazines:
Bon Appetit (1-year)
Bon Appetit (1-year)
Conde' Nast Publications
average customer review:
based on 67 reviews
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highly recommended
Bon
Appetit
is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations.
Fast service, luscious food photos.
Not only does bon appétit have some of the best food photos around, the overall coverage of foodie info is great. I love the clean simple design of the front cover, which has always pulled me in every month. The magazine also covers a range of foods I wouldn't normally look into. It helps me think of and plan great meals while keeping me in the know about all sorts of products and food services.
I'd also like to say that I ordered this magazine on July 5th and my first issue came today, July 17th. AMAZING.
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puzzled
I have always enjoyed bon appitit magazine and couldn't resist the special price. It is a great magazine with lots of down-to-earth recipes and interesting information. However, I am somewhat perplexed that, 2 issues into my 1
year
subscription, I got a notice saying that I have one issue remaining on my subscription.
Make a lady happy with a subscription
Amazon sometimes makes it hard to say "no" to spending money. I really wasn't interested in a magazine subscription, but I knew someone who I suspected would love a subscription to a cooking magazine. And by golly I was right. My sister-in-law is head over heels after only the first issue of bon
appetit
magazine. And yes I had ulterior motives. She is a fine cook and I knew I would get a meal or two out of the deal.
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The best of the bunch
Hooray for food porn! Bon
Appetit
is stuffed with tons of great glossy photos of attractive dishes... a foodie's dream come true!
I've had a subscription to Bon Appetit for about 4
year
s now, and it is my favorite of all the cooking magazines out there. It is not too high-end or snobby and for the most part you will be able to find the recipe ingredients at your local supermarket. The recipes are generally not too complicated so an amature cook can create a classy meal to impress guests, or just try new things in the kitchen for fun.
My one complaint would be it seems that the issues are beginning to contain slightly fewer recipes than before and it sometimes feels like their target audience is more of a priveledged high-class lifestyle than an everyday home cook.
That said, considering all of the competitors, I think Bon Appetit is the middle ground and I would recommend it to all aspiring home cooks.
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mmmm good
Just got my first issue and loved all the pictures of the food. Now i have
two small kids and most likely wouldn't cook most of the food in the issue, but it doesn't mean i can't drool over it all. Overall a great magazine if you LOVE to see great food and read a few articles.
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