Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat

Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat | A must have!

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Matfer Exopat 11-5...

	Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat Matfer Matfer average customer review:based on 340 reviews view larger image
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highly recommended

If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet ??? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings.

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Wow! Just as great as they say!

These mats are terrific. Pizzas slide right off; cookies just cruise off; they work great!

A must have!

I can't say enough about my Matfer Exopat Nonstick Baking Sheets. I purchased several for Christmas gifts and kept a couple for myself. They are priceless when it comes to perfect cookies and perfect cleanup.

Home baking as easy as 1-2-3

I bought this is January 2007. The mat keeps going strong and I give it a 5-star review because:

1. Everything -- pizza, cookies, biscuits -- slides right off the mat after baking.

2. This is very easy to clean.

3. I'm baking more at home and buying less ready-made foods, helping me reduce my monthly food budget.

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Absolutely nothing sticks

I love this, except for cookies. Here in the Florida where the humidity is always high, there is a problem with cookies rising. I find that using this mat for cookies increases the problem and the cookies come out hard and flat.

Non stick is great, but I'll stick with parchment paper

I used this mat to bake pig in a blanket. The bottom was still undercook whereas the top had turned brown. I used parchment paper and my bakery turned out perfect.
I will stick with parchment paper for my bakery and use this mat only for cooking meat.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

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