Salton YM9 1-Quart Yogurt Maker

Salton YM9 1-Quart Yogurt Maker | I think this price is a typo

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Salton YM9 1-Quart...

	Salton YM9 1-Quart Yogurt Maker Salton Salton average customer review:based on 444 reviews view larger image
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highly recommended

Salton Automatic Yogurt Maker Features & Specifications Automatic Yogurt Maker - Salton YM9 The Salton YM9 Yogurt Maker is a simple, easy to use, small and quick yogurt maker!nbsp It just takes 4-10 hours to make (depending on the desired tartness).nbsp For frozen yogurt a few extra hours are required.nbsp Yogurt is a great healthy snack for the entire family!nbsp Use the handy recipe book which is included for even more fresh yogurt ideas.nbsp Features of the Salton Yogurt Maker: Makes up to 1 quart Temperature controlled Power cord storage Internal container is freezer safe See-through lid Clean container and lid with hot soapy water, base with warm cloth Comes with Recipe book Measuring spoon Cord storage

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Good Soy Yogurt

I cannot tolerate lactose, so I use this product to make my own soy yogurt. It works great.

I think this price is a typo

The price listed here has to be a typo. I'm sure they meant to list it at $18.99. I have had mine for a few years now and I too have started using the quart mason jars instead of the container that it comes with. (Plastic should not be heated neither should hot liquids be poured into plastic for health reasons as I was taught in my MGT class). I still use mine but I am now experimenting with my electric oven using the same 1-quart mason jars simply because I would like to be able to make more than one quart at a time. ( I think I remember paying around $18 for mine).

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Very basic, very good.

Simple to use, had it over 2 years and it works well. Just throw together the yogurt culture, milk, and sugar, wait 24 hours, and voila the best tasting yogurt you've had is ready.

Fabulous Yogurt

I love this yogurt maker. I use non-fat milk along with non-fat dry milk. I add 2 tablespoons of agave with 2 teaspoons of fructose after I have heated the milk. When cooled I add vanilla (paste or powder) before adding the starter. I read some great information on some of the food blogs that suggested using a wide-mouth glass canning jar with a plastic lid in place of the plastic container that comes with the Salton Yogurt Maker. The lids can be purchased in the canning section of Walmart. That way I don't have to wait until I have used a batch of yogurt before making the next batch. It really is the creamiest, best tasting yogurt with wonderful consistency.

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