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highly recommended |
Jerking is a traditional style of barbecuing. This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust to your taste...if you like it mild, or HOT! HOT! HOT!
Try these ideas... 
Put about 6 lbs. of chicken breast or pork roast in a crockpot, add about 2 tbl of Walkerswood, and slow cook for 8 hours. Drain the liquid off THROUGH A STRAINER and set liquid aside. Dump the strainer contents back into the meat. Use two forks and shred meat barbeque style. Add about 1-3 tbls of Walkerswood (depending on your personal heat index) and mix well, adding enough liquid back to keep it very moist. Put in an airtight container and let it sit in the fridge overnight. Serve it, reheated, on buns, add a bit of cole slaw if you like, and it will disappear much quicker than you want it to.
Also, try a tablespoon in homemade chile and spaghetti sauce!
Crock it baby!!
Dude!! Buy the big pack of chicken thighs, rub them down with Walkerswood, put them in a crock pot, dump the rest of the jar on top. Go to work, come home, and Holy Moses!! This stuff is awesome! Nothing better.
Authentic Jerk Flavor!
I brought some of this back from Jamaica a few months back, and am running low. I was tickled to see it available on Amazon. If you are looking for authentic jerk spices for your chicken, this is it!
Walkerswood Jamaican Jerk Seasoning
I love this stuff.My husband is from the islands , and he loves this , however a do add a little more spices , liquor to spice it up. Just add a little wishky and olive oil.. YUMMY
reviews: page 1, 2, 3
jamaican, jerk, seasoning, walkerswood
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