Spicy Lamb Sausages - Merguez - 24 Links | Delicious Merguez!
gourmet food:
Spicy Lamb Sausage...
Spicy Lamb Sausages - Merguez - 24 Links
Fabrique Delices
Fabrique Delices
average customer review:
based on 8 reviews
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highly recommended
Merguez
is a traditional North African
spicy
links
">lamb and beef sausage. It is usually served grilled with couscous and harrissa. Pork-Free. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Comes also in a 6-link package.
Very tasty
I like these
sausages
better than other products from this company. Yes, they are a little expensive but worth it. I'v tried them boiled, fried and grilled with excellent result -- highly recommended. Check for specials for free shipping since it saves about 20% off the total price.
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Delicious Merguez!
Merguez
is not an easy product to find in the U.S., and although these are quite expensive, they are very good.
The product was delivered promptly, it was very fresh and well packaged. I am used to the quality that I get in North Africa and France, so I was a bit skeptical. I can truthfully say, this matches that quality.
However, the
sausages
do have some beef as well as
links
">lamb. The impression I had when I ordered is that it was all lamb. It is not. Nonetheless, it is excellent.
Tasty sausage, questionable delivery practice
These
Merguez
were delicious, and immediately transported me back to Paris where I first tasted this North African delight. I was tempted, however, not to actually eat them. They arrived well wrapped, and packed with melted ice packs, and they didn't feel particularly cold to the touch. I was concerned that they may have been in the temperature danger zone for growth of food borne pathogens. . . ie -- I was worried they'd make me sick. But I REALLY like merguez, so I tasted a small sample. . . Didn't get sick, so we ate the whole batch safely. HOWEVER, they should do a better job packing -- maybe dry ice?
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