Amish Country Red Popcorn - 2lb. | Best Popcorn on the Planet
gourmet food:
Amish Country Red ...
Amish Country Red Popcorn - 2lb.
Wabash Valley Farms
Wabash Valley Farms
average customer review:
based on 6 reviews
view larger image
for more information click here
highly recommended
This hybrid is very similar to medium white, but has two distinct characteristics. There are not many flaky hulls, yet it pops fluffy and meaty white. It is a favorite of many!
Earth real popcorn taste
We have enjoyed this
red
popcorn
very much. Very "earthy" natural taste. Works well in our popper, very few unpopped kernels
Best Popcorn on the Planet
This, and all the other
Amish
popcorn
, could very well be the best popcorn on the planet (I especially like the
red
) I could never go back to the bland popcorn I used to buy at the market. Everyone should at least try this great snack!
Mmmmm . . . . tiny pops, big flavor
At first I was a little disappointed in the overall size of the popped corn--small compa
red
to the typical yellow variety I'm used to--but the flavor was excellent. Almost every kernel popped(save for one or two per 1 qt. (popped) serving)! I love this variety of
popcorn
and am SO glad to find it at a good price and availability.
for more information click here
It's OK
This is tougher than the baby white
popcorn
by the same company. It pops easily and tastes better than run-of-the-mill yellow popcorn found in the supermarket, including Orville
Red
enbacher's. The color makes an interesting novelty. But I won't be ordering more. . . I'm going back to the baby white corn.
reviews
:
page 1
,
2
popcorn
Amish Country Lady Finger Popcorn - 2lb.
Popcorn Salt
Real Theater Popcorn Popping Oil
Kraft Macaroni & Cheese Topping 3 oz 12CT
Back to Basics Stainless Steel Stove-Top Popper
country
The Connoisseur
Amish Country Red Popcorn - 2lb.
A Cut Above
Starbucks Assortment
Taste of Italy
search for gourmet food
amish country
,
2lb
,
amish
,
country
,
popcorn
,
red
randomly chosen
book:
Programming Ruby: The Pragmatic Programmers' Guide, Second Edition