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Miss Vickie's Big Book of Pressure Cooker Recipes
Vickie Smith

Wiley, 2008 - 480 pages

average customer review:based on 13 reviews
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     highly recommended  highly recommended



The Ultimate Pressure-Cooker Cookbook

Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.

Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked?and perfectly delicious.

But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including:

A buyers' guide to modern pressure cookers

Step-by-step pressure-cooker instructions

Pressure-cooker safety

Basic and advanced pressure-cooking techniques

Common mistakes in pressure cookery

Adapting recipes to the pressure cooker

Tips, tricks, and troubleshooting

Offering hundreds of recipes that are proven to work?and proven delicious?plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.


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What a great book!

I've been using a pressure cooker for years. This is the largest and most comprehensive cook book for my cooker that I have ever seen. I can't imagine needing anything more. This book is 470 pages of great information and wonderful recipes - something for everyone. I am so pleased I ordered this!


great book!

Very detailed and a huge variety of recipes. Explains the science and art of pressure cooking which definitely helps me improvise more going forward. Thanks Vickie!


Great tips, recipes

There are so many recipes in this book, I hardly know where to begin! Tried only two recipes so far, one for chicken, one for beef, both very tasty.


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Great tips, great recipes

This is a comprehensive cook book, full of good and useful information for the beginner or the experienced cook. The list of cooking times for individual foods included most everything one finds in the supermarket, the cooking tips are very helpful in customizing ones own favorite recipes to pressure cooking or crafting new recipes. If one can only get but one cookbook about pressure cooking, this would be the one to get.


Like the book

Good book, recipes are simple and easy to follow. The only draw back is that they are written for a stove top cooker. I have and 8 qt counter top electric and the times differ. I'm still playing with the recipes, and am finding thats kinda fun. Would reccomend the book.


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reviews: page 1, 2, 3



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