Slaughterhouse Blues: The Meat and Poultry Industry in North America (Case Studies on...

book: Slaughterhouse Blues: The Meat and Poultry Industry in North America (Case Studies on Contemporary Social ... | Donald D. Stull, Michael J. Broadway

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Slaughterhouse Blu...

	Slaughterhouse Blues: The Meat and Poultry Industry in North America (Case Studies on Contemporary Social ... Donald D. Stull, Michael J. Broadway Wadsworth Publishing, 2003 - 192 pages average customer review:based on 1 review view larger image
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SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE BLUES examines industry impacts on workers and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The book concludes by exploring alternatives to North America's model of industrialized meat production.

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Very good book!

I haven't read this yet, but I'm getting it for Christmas, and it should be just as good as the other slaughterhouse books! Read it if you want to learn about how badly animals are treated inside slaughterhouses!

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