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Cooking Light Cook's Essential Recipe Collection: Soup: 57 essential recipes to eat smart, be fit, live well ... | Editors of Cooking Light Magazine | wonderful.
 
 


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Cooking Light Cook's Essential Recipe Collection: Soup: 57 essential recipes to eat smart, be fit, live well ...
Editors of Cooking Light Magazine

Oxmoor House, 2006 - 144 pages

average customer review:based on 8 reviews
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     highly recommended  highly recommended



Ah, the comforting allure of soup, as brought to you by the creative experts at the Cooking Light Test Kitchens. With 56 easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive volume will be a "must have" for beginning and seasoned cooks alike.


Great Book

I ordered this book because I love to make soup, and I wanted healthy recipes. I have already made the "Turkey Provencal" recipe, which was delicious. There is a wide variety of recipes (seafood, turkey, vegetable, etc.). Also, there is a section in the book for making quick and easy soups, which is great for a weeknight meal.


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wonderful.

cooking light books are full of quality reciepes with easy to make mouth watering food. i have many and enjoy them all.


Beautiful cookbook!

I LOVE this cookbook. Great recipes and beautiful pictures. A must for any soup lover!


Cooking Light Soup

I first saw this book at a friend's house. Thought it had many great soup recipes in it so I ordered one for myself. Though I have not created any of the soups yet, I know I will come Fall/Winter. It's a super (no pun intended) little soup book. :)


Not my first choice.

I ordered this book along with Saved by Soup, which I find superior to this one. However, I haven't tried any of the recipes in this book, because Saved by Soup recipes are so good. Just looking thru this book turned me off it somewhat, as the recipes tend to have more ingredients than I care to use.



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reviews: page 1, 2



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