books:

	Southern Living Slow-Cooker Cookbook (Southern Living) Oxmoor House, 2006 - 288 pages average customer review:based on 11 reviews view larger image
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highly recommended

* All-new slow cooker recipes focused on simplicity, dependability, and versatility

* Handy resources like 15 Minutes or Less, Kids Love It!, Freeze It, or Southern Living Classic * "Quick Menu" tip boxes throughout help you enhance your slow cooker meals with no-cook or easy-cook side dishes

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Great cookbook

Love the recipes, the layout, and the results! Good food with little effort and less electricity.


Indispensible for Working Women & Commuters

As a commuter of 80+ mi/day and someone who wants to put a good meal on the table at night, this book saves me every time! I have had it for over 3 years, I have never had a bad experience with any of the recipes in this book (which I cannot say that for my Betty Crocker Slow-Cooker Cookbook) and I still discover new treasures. Plus, we always have enough leftovers for at least one lunch--much better than cafeteria food!

The variety is excellent and there's a chapter on "Living Light" which both my husband and I have enjoyed at least as much as the full-up recipes. If you buy one cookbook, make it this one. And if you have trouble getting home in time to turn off the pot, get a Slow-Cooker with the built in timer--it's worth every pennny.

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Great recipes that are time savingI

I have a lot of cookbooks, but this has to be one of the best. I have used the Southern Living Slow cooker cookbook almost everyday since I purchased it in November and every meals has received wonderful reviews.


Recipes OK, But Not Convenient for Working Mom

Since I went back to working full time, I thought, "hey, what a great opportunity to really use my crockpot." So I bought this cookbook, banking on the Southern Living name. The recipes are OK, but there are way too many that require you to cook at high for 1 hour, then switch to low for 4 hours, etc. These are mostly meat dishes. Others say cook the first 5 ingredients for 3 hours, then add such & such and continue cooking for 2 more hours. Well, if I'm at work, how am I supposed to switch the temperature or add ingredients? Even the "programmable" crockpots won't let you change temps after x number of hours. And the book tells you that to avoid the temperature change, you can brown the meat first, etc. Well, when I'm trying to get ready for work and get three kids ready for school and daycare at 6:30 in the morning, what I really DON'T need is to have to precook my crockpot meal. The beauty of the thing is that you're supposed to throw everything in and let it go all day (not 4-5 hrs) and then it's done when you come home. These recipes need too much attention.

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reviews: page 1, 2, 3

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