The Great Scandinavian Baking Book | Beatrice A. Ojakangas | If you want to bake delicious breads...

The Great Scandinavian Baking Book | Beatrice A. Ojakangas | An Addictive Baking Book

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The Great Scandina...

	The Great Scandinavian Baking Book Beatrice A. Ojakangas University of Minnesota Press, 1999 - 318 pages average customer review:based on 16 reviews view larger image
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highly recommended

If you want to bake delicious breads and cookies but are HOPELESS in the kitchen...

BUY THIS BOOK!!! Everything turns out! Everything is delicious! You will be the star of all of your family gatherings! We are always asked to, "bring the buns." Our nieghbors wait each Christmas morning for us to drop off their Swedish Tea Rings. The magic of Beatrice Ojakangas is that she has researched, tested, and refined her recipes so thoroughly that they are not only authentic, beautiful, and delicious but absolutely foolproof.
This is a FABULOUS cookbook!

An Addictive Baking Book

The Great Scandinavian Baking Book is an addictive collection of recipes from author Beatrice Ojakangas. From Cardamom Coffeebread (Pulla) and Sweet Cream Waffles to Danish Strawberry Scones (Kraemmerhuse) and almond glazed Swedish Tea Rings (Vetekrans), once you start baking from this book you'll have a hard time putting it away. I was delighted with everything I made and appreciated how Ojakangas introduced me to the many delectable ways Scandinavians use cardamom in their baking. Her recipes are easy to follow and accompanied by conversational intros that share cultural tidbits or serving tips. Although there are no photos in this book, when more complicated steps are required to complete a recipe the how-to portion is frequently illustrated with helpful diagrams. The lack of photographs is really the only thing about it I didn't absolutely adore about the book, which will make a welcome addition to any kitchen and is appropriate for beginner and experienced bakers alike. You'll revel in the heavenly aromas emanating from your oven, not to mention the baked goods you'll soon be enjoying with a cup of hot coffee or tea.

Chapters: Breads for Meals, Breads for Coffeetime, Cookies and Little Cakes, Cakes and Tortes, Pastries and Pies, Savory Pies and Filled Breads. Chapters about mail order sources, baking tips and ingredients are also included.

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Best ever!

This is the best most complete Scandinavian baking book that I have ever come across that is published in English. It has many recipes that my Great Grandmother brought over from the old country (Denmark), just not all her familie's special variations. The recipes are easy to follow and always come out tasting great. Many of them taste just like you were sitting at a Cafe in Kopenhagen and any of the recipes in this book will enrich your gifts of Christmas cookies and make you a big hit at the holiday parties.

Scandinavian Cook book

I'm very satisfied with my purchase of this cookbook. Being of Norwegian decent, it was very nice to see recipies from my fathers homeland. I've already made 2 things out of the cookbook, and can't wait to go home and make something for my father to bring back some memories to him.

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Best of the Best!

I've purchased and read a variety of cook books over the years and have always had an interest in European traditions and cooking. This is one of the best baking books I've come across! Its definately the best european cookbook I've come across to date. Its got U.S measurements, easy to read recipes, a good variety of recipes, and interesting notations about the cultures.

I give it 4 stars instead of 5 because some of the intricate braiding recipes could have had better illustrations/instructions and I'm overwhelmed by some of the recipe sizes. (For example, Some recipes make 3 loaves of bread, or 4 dozen cookies.)

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reviews: page 1, 2, 3, 4

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