Garnishing | Francis T. Lynch | Very pleased!     books:     Garnishing   Garnishing Francis T. Lynch HP Trade, 1987 - 144 pages average customer review:based on 12 reviews view larger image  for more information click here        highly recommended A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs. Nice ideas I thought the pictures were great, however some of the intructions were hard to understand. I managed after many tries. Very pleased! I bought this book as a Christmas present for my soon to be son in law. He is a cook on a casino river boat and likes to add special touches when he can. He absolutely loved the book! I looked through it and the directions seemed to be straight forward. Lots of neat ideas!  for more information click here Beautiful This book gives you great details on how to carve and create fruits and vegetables so beautiful, you won't even want to eat them. preparing for XMAS! You don't have to be a sculpter.You don't have to buy special instruments.Pick up one apple.Have a sharp knife.You will have a swann done in a few minutes. Very good Good instructions and ideas. Not super-complete; better combined with other books. But overall, you can follow the instructions and complete the projects. reviews: page 1, 2, 3 products you might be interested in recommendations More House-wifey books I need search for books garnishing      toavi.com    web randomly chosen music: Vivaldi: Gloria; Bach: Magnificat