The New Basics Cookbook | Julee Rosso, Sheila Lukins

The New Basics Cookbook | Julee Rosso, Sheila Lukins | new basics cookbook

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The New Basics Coo...

	The New Basics Cookbook Julee Rosso, Sheila Lukins Workman Publishing Company, 1989 - 864 pages average customer review:based on 93 reviews view larger image
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highly recommended

It is the 1.8-million-copy bestselling cookbook that has become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones.Encyclopedic in scope, rich with

Great Cookbook

I've tried dozens of recipes from this book and there hasn't been one that I didn't love. It's my "go to" book when I'm looking for a guaranteed winner to serve to guests. Some favorites are the prosciutto bread, beef bourguignon, bernaise sauce, roquefort tart, and the spinach and cheese pasta. I had to order a second copy because I've worn out the first one. I have tons of cookbooks but I truly consider this one of the best.

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new basics cookbook

Wonderful cookbok, great recipies. I bought my wife a new copy and we give the book out as gifts.

Best cook book I own.

I love to cook and I have many cook books. The typical problem with cook books is that they often call for ingredients I don't have on hand or outlandish amounts of time that a single working mom just doesn't have. This cook book is phenomenal. It calls for basic types of ingredients (basic for me anyway), easy steps and phenomenal outcomes. Since I got this cookbook I've averaged using it 3x/week which is a great deal for me. I plan on using this cook book as gifts for neices/nephews as they graduate as well as wedding/baby showers gifts. Another great aspect of the book is that it gives great ideas for setting up your kitchen (utensils, ingredient to have on hand, etc.) and teaches many basics things that either you didn't know you didn't know or that you were too embarrassed to ask about. Buy it!

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Shouldn't be called basics

When I think of a 'basics' cookbook, I think of the simple version of the recipe, or an least ingredients I can find easily at a super market. I am sure the recipes in here are delicious, however I am far to intimidated to try them because I don't even know what most of the igredients or final products are. The format of the book is fantastic. I do love flipping through it!!!

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

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