books:

	Running a Bar For Dummies (For Dummies (Business & Personal Finance)) Ray Foley, Heather Dismore For Dummies, 2007 - 360 pages average customer review:based on 2 reviews view larger image
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With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town?s nightlife. It provides informative tips on: Understanding the business and laws of owning a bar Developing a business plan Creating a menu, choosing décor, and establishing a theme Stocking up on equipment Choosing and dealing with employees Handling tough customers Controlling expenses, managing inventory, and controlling cash flow Getting the word out about your place Preparing for your grand opening, step-by-step

This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

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Recommended If You Really Want to Start a Bar!

This book is very thorough in teaching you everything from A - Z on starting a bar. It even talks about getting the money for your business venture.

After reading this book I felt exhausted and decided that I wouldn't be opening a bar anytime soon...at least not for now.

This is definitely a book you need if you want to make sure you dot all of your Is and cross all of your Ts.

Note: Starting and opening a bar takes an incredible amount of work. (Actually all business take an incredible amount of work.) As with all other retail businesses, expect to be there 90% to 100% of the opening hours. Most bars are open 7 days a week, 14 - 16 hours per day. So...that's a lot of hours to have to be there. (Hence, my decision in not wanting to start a bar.) That's something you should consider before starting a bar or restaurant. Make sure it's something you're so into that you want to live, breathe, and eat!

Best wishes.

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very very basic

I suppose I should have listened to the title. A bartending magazine suggested this book, and I understood it would be helpful to even someone who has already had the experience of opening a bar and then a restaurant. I think it would be helpful to someone without those experiences. Other "Dummies" books have been helpful even with a little knowledge of the subject...not this one.

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