Culinary Artistry | Andrew Dornenburg, Karen Page

Culinary Artistry | Andrew Dornenburg, Karen Page | A Terrific Book - allows for new thinking on food.

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Culinary Artistry

	Culinary Artistry Andrew Dornenburg, Karen Page Wiley, 1996 - 426 pages average customer review:based on 69 reviews view larger image
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highly recommended

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine.

For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

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My Favorite Culinary Book

As a culinary student and aspiring chef, this book has shown me which flavors and ingredients to combine successfully. Using this book, I developed a glaze that finished in the top 3 of a food competition. Better than any cookbook with recipes.

A Terrific Book - allows for new thinking on food.

This book opens my mind to new ways of thinking about food and it's presentation. It has excited me about planning for what might be used to enhance the food experience. I have always felt that a wonderful meal should be an exciting experience -- not just something to stop hunger - or to fill one up!!! Thank you for presenting such a book.

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A must have book for those who want to learn more about food.

This book is great for anyone that wants/needs help with pairing flavors and dishes. A must have for any culinarian.

wow

this is the best book i have ever seen. it doesn't matter if you're a chef or never cooked a thing in your life, this boo is essential to your existence. just do yourself a favor and buy this book you wont be disappointed.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

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