Bake until Bubbly: The Ultimate Casserole Cookbook | Clifford A. Wright

Bake until Bubbly: The Ultimate Casserole Cookbook | Clifford A. Wright | Simply Mouthwatering Magnificence Made Easy

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Bake until Bubbly:...

	Bake until Bubbly: The Ultimate Casserole Cookbook Clifford A. Wright Wiley, 2008 - 456 pages average customer review:based on 15 reviews view larger image
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Bake until Bubbly

"Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother's lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to many frenzied nights. We all loved the simplicity, ease, and satisfaction of a well-baked casserole. One of my favorite dessert casseroles was the Pear Crisp my kids and I made in late August when our pear tree was groaning from the weight of those luscious orbs ripening. We'd cut them up and arrange them in a casserole with cinnamon and then blanket them with a streusel made of flour, butter, and sugar before baking until bubbly. Hey, what a great name for a book!"
--from Bake until Bubbly

Advance Praise

"Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright's book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Cr?pes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyere Casserole is coming to my next potluck."
--Dede Wilson, Contributing Editor to Bon Appetit magazine and public television host

"Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking."
--James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking

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one of the best cookbooks in my collection

I've never written an Amazon cookbook review before, but I noticed some strange reviews of this fantastic book, so I had to speak up. Some of the other reviews appear to be written by people who have never cooked from the book. There are complaints that the book doesn't have photos. One complains it has too many recipes?!

Yes, this book has a lot of recipes -- that's why I buy cookbooks. No, there aren't any photos inside (except for the amazing photo on the cover -- one of the best recipes in the book, by the way). But what's really important to know is that I've made a lot of the recipes in this book, and they're fantastic. I've been impressed again and again, and dinner guests beg me for the recipes. I highly recommend: Baked Rigatoni with Sausages (unbelievably good), Baked Swiss Chard and Spinach with Chickpeas and Feta (great for veggies)and super easy, Sweet Potato Casserole with Praline Topping (perfect for Thanksgiving, although I could eat it for dessert), and Baked Macaroni with Broccoli (I'm addicted to this).

Don't expect any canned cream of mushroom soup in the recipes in this book. That's so old-fashioned. The author has a genius technique in the Broccoli-Spinach casserole for whipping up some fresh mushrooms, milk, flour, salt & pepper in the blender. It's so easy, and so much better for you than canned soup.

And so many of the recipes, after a little prep work, pretty much cook themselves. That's why I love this book, and casseroles in general. I'm too busy with a daughter at home and a full-time job to be standing over the stovetop. This book is just what I needed. Very highly recommended.

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Simply Mouthwatering Magnificence Made Easy

As a food editor and cookbook author, I'm always excited to read a cookbook. Once read, then tempted to try various recipes in the book.
I was "in love" by the time I was half-way through Mr. Wright's book: Cook Until Bubbly. The recipes in this book are mouth-watering. Even a novice will probably adopt this book for the ONE he or she uses on a regular basis. I have many casserole cookbooks but this one is the "best".
I highly recommend this book to novice or expert because it covers the best of everything.Bake until Bubbly: The Ultimate Casserole Cookbook

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reviews: page 1, 2, 3

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