The majority of aquaculture products pose no significant health risk; however, like traditional farming operations, aquaculture has associated risks to employees, animals, the environment, and the consumer. This book addresses potential unanticipated risks from the perspectives of both industrialized and nonindustrialized countries, as well as how to mitigate these risks. Chapters include:
- Status of World Fisheries and the Role of Aquaculture - Aquaculture Associated Public, Animal, and Environmental Health Issues in Nonindustrialized and Industrialized Countries - Hazard Analysis Critical Control Point and Aquaculture - Aquaculture and International Trade Regulations - Future Considerations of Global Aquaculture
Aquaculture business owners, managers, producers, manufacturers, research and academic scientists, government officials, consultants, and food safety specialists will find Public, Animal, and Environmental Aquaculture Health Issues to be a valuable addition to their professional libraries.
