A Perfect Red: Empire, Espionage, and the Quest for the Color of Desire

A Perfect Red: Empire, Espionage, and the Quest for the Color of Desire | Amy Butler Greenfield | more than I ever expected

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A Perfect Red: Emp...

	A Perfect Red: Empire, Espionage, and the Quest for the Color of Desire Amy Butler Greenfield Harper Perennial, 2006 - 352 pages average customer review:based on 18 reviews view larger image
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highly recommended

In the sixteenth century, one of the world's most precious commodities was cochineal, a legendary red dye treasured by the ancient Mexicans and sold in the great Aztec marketplaces, where it attracted the attention of the Spanish conquistadors. Shipped to Europe, the dye created a sensation, producing the brightest, strongest red the world had ever seen. Soon Spain's cochineal monopoly was worth a fortune. As the English, French, Dutch, and other Europeans joined the chase for cochineal -- a chase that lasted for more than three centuries -- a tale of pirates, explorers, alchemists, scientists, and spies unfolds. A Perfect Red evokes with style and verve this history of a grand obsession, of intrigue, empire, and adventure in pursuit of the most desirable color on earth.

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Terrific study of the history of cochineal trafficking

This book is one of the very best I have seen in a long time. The author has taken great care to present historically correct and detailed information about the long history of cochineal farming, and sale of this commodity (dried beetles that can be processed to create a brilliant hue of red).
She reveals all of the intrigue of Spain's royalty, as they sought to keep this much prized product of New Spain exclusively for the Spanish empire. Even Perkin's discovery of the color "mauve" is discussed. This book will find broad interest among scholars and the general public. It is certainly a book worth owning, if you love the history of textiles.

Patricia Cummings

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more than I ever expected

This was one of two books a friend traveled across the country to share with me. I am so glad she did. I would never have picked up this book on my own. I have a terrible time finding non-fiction works that are interesting - unless they are recommended. I look at the table of books and decide something looks good. Then when I get it home, I have a hard time getting to my 100 page allowed stopping point.

Greenfield does a wonderful job of describing the importance of the color red throughout history and the different compounds used to create it. With a focus on the cochineal originating in Mexico, this book covers the fortunes of Spain and the industry itself. Weaving the domestication of cochineal with the efforts of other countries to destroy Spain's monopoly, the book moves quickly. there were very few sections of the book where I was willing to put it down. Yes, I could stop at the chapters, but I only once put it down while in the middle of a chapter.

I highly recommend this book - and if I didn't have to send it back to its owner, I would keep it in the library. I will be recommending it to my mother for her book club. With their focus on women authors and a mix of fiction and non-fiction, this book will give them much to discuss.

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A marvelous book

I agree with the critics who claim this book . . . "a delightful, rollicking history, a fun read and well supported by research". Greenfield's account is entertaining as well as informative, not a book to put you to sleep as some histories are. I read it as a library book and decided it is a 'must have' in my library. Although her style is professional, the read is easy - no big words to look up in order to understand the full meaning. Her account of world events is so insightful and complete, you come away with more than an appreciation of how color has changed the world An understanding of world history in general is gained, both political and economical. I especially loved the personal stories that added so much interest for me.

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Little known fact of history

I live in Oaxaca, Mexico and even many people here are not aware of the impact of cochineal on the Spanish Empire and Europe. This book is fascinating! And well written.

Red trail through history

Some of the best stories are the histories of everyday objects that few ever consider. This book is an example of such a story. It traces the history of the color red; specifically, it examines the sources of red dye sought by humans over the past 700 years. Something as simple as a color can actually be quite difficult to obtain without the marvels of modern technology. This book starts of at the Venetian textile guilds of the late Middle Ages and shows the reader the state of the world's textile industry. Of all the colors, bright red is hardest to produce on clothing, and individuals and governments devote a lot of time and effort to procure new sources. Many are found, but the best one is carminic acid found in the insect cochineal, native to the Americas, and cultivated in Mexico specifically to obtain the color red. Starting with the Spanish conquest, red dye from Mexico is exported to the rest of the world, and four centuries of trade wars and political intrigue follow. The book lays all this out in chronological order, citing places, people, governments and institutions. But eventually, man's technology caught up with nature's bounty, and by 1900, synthetic red dyes destroy the cochineal cultivation industry. All the ensuing technical advances, scientific discoveries, and commercial contests are detailed clearly by the author. The book ends with a survey of the dye industry at the end of the 20th century, and a review of how red dye has influenced, and been influenced by fashion tastes throughout the centuries. This book touches many countries, and ties in history, economics, fashion, politics and science into a wonderful tale of man's obsession for a specific color.

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reviews: page 1, 2, 3, 4

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