More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and...

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints | Guy Fieri, Ann Volkwein | More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

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	More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints Guy Fieri, Ann Volkwein William Morrow Cookbooks, 2009 - 256 pages average customer review:based on 28 reviews view larger image
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highly recommended

Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America!Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of-more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, More Diners, Drive-ins and Dives is the perfect book for lovers of the American food scene and fans of Triple D.

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More Diners, Drive Ins, and Divas

WONDERFUL, I do hope Guy writes another one, as he conitinues to criss cross America, finding wonderful Family Businesses.

I have now have both Books and will use it as I go on a road trip and try out a few of these places. Wonderful.

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

I was amazed how fast we received the book and it was in excellent condition.

More Diners, Drive-ins and Dives pbk

Fun book! Along with Fieri's TV show, it makes you want to jump in your car and start exploring these fun places to eat! Recommend it for anyone who likes driving trips and eating.

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

As with his previous book, //More Diners, Drive-Ins, and Dives// is in author Guy Fieri's own words, off the hook. If you are a fan of his Food Network TV show of the same name, you will love this book. It's fun to read - even if you never plan to make any of the recipes included in the book. The reader gets a glimpse of the behind-the-scenes anecdotes and people involved in the making of the TV show, and includes Guy's local color comments and recipes from 52 locations around the United States. Some of the offerings are the Lobster Sandwich from Kelly's Diner in Somerville, Mass., The Turducken from Alpine Steakhouse in Sarasota, Fla., the Italian Roast Beef Pizza from The Original Vito & Nick's Pizzeria in Chicago, Ill., and the Gorilla Mac and Cheese from Pacifica, Calif. (not too far down the road from where I live and definitely on my list for my next road trip).

I recommend you get two copies of this book--one to keep in your car and one to keep in your kitchen. As Guy would say, "that's money."

Reviewed by Sharon LeBrun

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Three D

I enjoy the TV show and during road trips I look for places that made the show. I have found a couple and found them as presented. The book has several of the restaurant's recepies which I'm trying to duplicate. Just my place doesn't have the ambiance.

reviews: page 1, 2, 3, 4, 5, 6

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