books:

	A Taste of Lebanon: Cooking Today the Lebanese Way Mary Salloum Interlink Publishing Group, 1992 - 190 pages average customer review:based on 16 reviews view larger image
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highly recommended

7" x 10"; 17 color photographs; wire coil bound


A Taste of Lebanon

The books arrived in brand new condition and were sent on an expedited basis. Thank you.

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Excellent Lebanese cookbook

This is an excellent and easy to follow Lebanese cookbook. I have a copy that I have used for many years with great results. This one is a gift for a friend of mine who loves Lebanese food.

The seller shipped it on time and arrived in my house in less than five days. I was surprised with the delivery speed!

I recommend both, the book and the seller, for excellence.


My all-time favorite cookbook!

I originally received this book as a gift from my husband's 90 year old Lebanese aunt, who told me the recipes are the same as they learned to cook in the old country. Well, I have tried most of the recipes in this book, and they are all delicious. One comment from one of the Lebanese cousins at my husband's birthday party was "these are better than the Lebanese make" referring to the kibby balls I had made from a recipe in this book. I have purchased this book as gifts for all of my 6 grown children, and also for several of my friends. We all refer to it as "the book", and everyone knows which one we are talking about. Mine has been used so much, that the pages are all tattered and torn. Now that is the sign of a GREAT cookbook!

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Good book

In general is a good middle eastern cooking book. It has good recipes and they're not that complicated to do.


reviews: page 1, 2, 3, 4

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