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The New Best Recipe: All-New Edition
Cook's Illustrated Magazine

America?s Test Kitchen, 2004 - 1000 pages

average customer review:based on 273 reviews
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     highly recommended  highly recommended



With The New Best Recipe, we invite you into America?s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.

Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.

We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe


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Wonderfully in-depth and extensive recipe book

I bought this book as a gift for my boyfriend, and we have subsequently used it many times within the past month or so. It contains recipes for virtually every type of course or beverage. I also enjoy the background information given on the Test Kitchen's research methods and findings -- why the recipes contained in the book made the cut where others have not. This is a very practical and interesting recipe book.


BEST EVER

If you want a cookbook that not only has the absolute best recipes, but is also an easy read text book? Then this is the one for you. I own 30+ cookbooks and I got this for a birthday present and I absolutely love it. I have used at least 4 times since receiving and it is my new go to cookbook. The recipes are easy to read with basic ingredients. If you have questions about just about anything this is the book that will answer them for you... It's a MUST for seasoned cooks and beginners alike.. I just gave as a gift the ultimate compliment to a gift..


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Way better than the Joy of Cooking

This is up to date. Changes [vastly improves]the way I cook nearly every week. These editors test hundreds of ways to cook a meat loaf--so you don't have to. And kitchen product reviews save tons of time.


The Only Cookbook You Need

With the vast array of recipes available online this is the only cookbook you truly need. The thing I like best about the book is that it not only has recipes it tells you the how's and why's of each recipe. For instance, the chocolate chip cookie recipe explains why just barely melted butter is the best and how to shape the cookie to make it turn out bakery quality. The explanations make the chemistry of baking and cooking understandable. I think these recipies and explantions have helped elevate my cooking and baking.


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ecellent information

This book is great and filled with excellent information. It has tried out many was to cook an item and they are all covered I highly recommend this for every cook who want to know the best way to create a recipe.


reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10



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