book: New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate | Diana Dalsass
books:
New Chocolate Clas...
New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate
Diana Dalsass
W. W. Norton & Company
, 1999 - 158 pages
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If you like
chocolate
you'll love these new chocolate versions of classic
recipes
like Apple Brown Betty, Strawberry Shortcake, and Tiramisu. Diana Dalsass has created
over
100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient, chocolate. Dalsass has created simple, easy-to-follow recipes that will not tax
your
time or energy. She draws on classic American desserts, including Key Lime Pie, Indian Pudding, and Boston Cream Pie, as well as luscious European
favorite
s like eclairs, Zuppa Inglese, and Madeleines. With such intriguingly unusual concoctions as chocolate zabaglione and Baked Alaska, this unique cookbook opens up worlds of scrumptious possibilities. New Chocolate
Classics
will soothe the craving of the most hardened chocoholic while opening up new horizons for any lover of dessert.
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