books:

	Raw Food Made Easy For 1 or 2 People Jennifer Cornbleet Book Publishing Company (TN), 2005 - 200 pages average customer review:based on 105 reviews view larger image
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highly recommended

With Raw Food Made Easy:
Choose from over 100 foolproof recipes, along with lunch and dinner menu plans Enjoy easy recipes that call for common ingredients and equipment Learn how to avoid health-busters like white sugar, white flour, and trans-fats Convert traditional favorite recipes into nutritious treats made from all-natural ingredients

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Delicious recipes, good layout, clear and easy to follow

I've been preparing raw food for a couple months now. Juliano's RAW uncookbook was my first book (I wouldn't recommend it for starting out, I didn't get really into raw food until the two books I bought after). I got this book and ani's raw food kitchen at the same time. They're both great books with delicious recipes. I use them a lot, and like them for different reasons. This book is more simple, which I enjoy as the recipes are quicker. I feel that this book helped me the most to understand the basics of preparing raw food. The ingredients are all easily available (unlike juliano's and sometimes ani's). Yes some of the recipes are a bit obvious like making your own lemon juice, but I'm not hung up on that because there is much more to the book than a few over-simplified recipes. If you get this, I highly recommend the almond cookies and carob mousse made with avocado (I love making these for people who aren't familiar with raw preparation, they are always shocked and gobble them down!) But really, most of the recipes are awesome --except for the energizing purifying juice, not so much.

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Easy raw recipes to follow.

This is an easy to read book for first timers in the raw food program. The recipes are easy and perfect for 1-2 people.


So good and satisfying

What is beautiful about this book is that it provides a perfect beginning for those of us who are making the hugh shift to raw food. I'm now 100% raw and have purchased many raw food books and the only one that feels right so far is "Raw food Made Easy". I enjoy learning the basics and building upon them, so learning how to chop parsley doesn't insult my intellect.

Many of the recipes in the other books are overwhelming and after all the sweat and tears, taste like crap. Jennifer's recipes are simple and taste heavenly. I find it easy to adjust to my own tastes and don't feel bad if it doesn't work out.

Some of my favorites: whole oatmeal w/almond milk (YUM!), not tuna, chocolate mousse, marinara and zucchini noodles. All so good and fresh.

Try out Jennifer's dvd, too. She truly is a teacher and the visuals will help with prepping and motivate you to get started.

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Easy and well organized

I am not a vegetarian but was looking to move toward a more healthy eating style. Jennifer Cornbleet's Raw Food Made Easy is true to it's title. She organizes the book well including an equipment list on each recipe page, provides a weekly shopping list which makes grocery shopping a breeze. I've tried several of the recipes and liked them all. This is a well organized book with plenty of resources for the beginning Raw Food enquirer.


Great Book!!

This is such an informative book that makes raw eating easy and attainable. It's great for beginners! I love it! Got it yesterday and I'm making recipes tonight! Check it out!

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reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

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