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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie | Ken Haedrich | Fabulous
 
 


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 Pie: 300 Tried-and...  

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Ken Haedrich

Harvard Common Press, 2004 - 608 pages

average customer review:based on 22 reviews
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     highly recommended  highly recommended



The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. After providing an overview of the pie making process, Ken walks you through pastry making, using a food processor, an electric mixer, or simply your hands. You will learn how to choose the proper pan for a nicely browned bottom crust; how to roll out the pastry; how and why to prebake crust; how to prevent burned edges, and even how to decorate your pie. Includes 300 no-fail recipes for:

Classic and new fall pies: Very Cranberry-Pear Pie, Spiced Pumpkin Indian Pudding Pie, Brown Sugar Apple Pie Berry pies: Strawberry-Rhubarb Crumb Pie, Sour Cream-Blackberry Pie, Wild Blueberry-Maple Pie Summer fruit pies: The Ultimate Four-Cherry Pie, Lemonade-Peach Pie, Fresh Plum and Port Pie Nut pies: Molasses Walnut Pie, Butterscotch Pecan Pie, Trail Mix Peanut Butter Pie Custard pies: Three Sisters Coconut Buttermilk Pie, Classic Chess Pie Icebox and ice cream pies: Watermelon Chiffon Pie, Classic Lemon Meringue Pie, Creamsicle Ice Cream Pie 639 pages


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Easy As Pie

Finding a great pie anywhere is extremely difficult. In fact, it is rare that I would even ask for pie as a dessert choice because they are usually not very good. However, my hankering for pie reached a frenzy after watching the movie "Waitress".

For those unfamiliar with that movie, its main character explains her feelings through coming up with creative pies. When the movie's credits began, my longing for pie took hold of me. I was convinced, after many attempts, that there was no really great pie out there, so I decided to make my own.

After a great deal of research, I found this book. It is really outstanding. The writing is fun and easy to read. It is well organized and takes the stress out of baking a pie for a first timer like me. Ken makes it seem so simple that during the past month I have made over 20 pies, ranging from fruit to nut to cream pies. I took a class about baking pies, but it did not hold a candle to Ken's book.

Those twenty pies have mostly been baked for other people. The joy a fresh baked pie gives to someone makes me feel like I am making a difference. People love getting homemade pies, so much so it almost brings them to tears. My husband's co-workers, people at the gym, employees at stores that I frequent, and neighbors have been the beneficiaries of most of them. The reviews have been outstanding! People have said that they are they best pies they've ever eaten. At first I thought they were just being nice, but those platitudes have come from non-pie lovers and even the most finicky eaters. People are so excited about getting pies that I just can't stop making them!

I would like to say that the best place to get a great pie is my house. However, that sounds a little conceited and is not one hundred percent true. The truth is, if you want to have a great pie make one of your own using "Pie: 300 Tried and True Recipes for Delicious Home Made Pie". You will not be disappointed. The only problem is that you might not be able to eat pie at a restaurant again. On the bright side, you will always have something great to bring to a potluck, cook out or give as a gift. Pie really is the best desert out there. It combines all the best of creativity, complexity, and bakery goodness.

Is it time to pity the pie? I think not. It is time to make pie! So "pie it forward"


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Fabulous

A really terrific mix of pie recipes -- and all the ones I've tried have been fabulous including the Double Cherry, Apple (one of the 10+ options) and Key Lime (mmmm, mmmm, good!).




THis book is perfect for beginners and for long-time pie bakers

This is not going to be a long review, I'm just going to get to the point. This book is pretty amazing, I've been baking pies ever since I checked it out from the library (and renewed it) for about 2 months now. This is the book to get if you want to bake a pie.

Here are a few pies form this book I really recommend making:
~Caramel Apple Pecan Pie (I made this one 4 times, people love it.)
~Diane's Pumpkin Praline Pie (my first, it was awesome!)
~Sweet Cottage Cheese Pie With Plump Raisins (This is really good for breakfast!)

Happy Baking :)


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lovely book

"Pie" is a perfectly lovely book. The section on crust is outstanding; however, the 5 pie recipes I have tried so far are good, but not quite fabulous. Yes, I followed the directons to the letter and own a bakery, so I do know pies.


Oh, excellent EXCELLENT!

For the first time in my life I am now making completely awesome pies FROM SCRATCH. I totally won my family's thanksgiving bake-off this past holiday season.

Mmmmm, pie.


reviews: page 1, 2, 3, 4, 5



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