Not Your Mother's Slow Cooker Cookbook | Beth Hensperger, Julie Kaufmann

Not Your Mother's Slow Cooker Cookbook | Beth Hensperger, Julie Kaufmann | Worth it for the breakfast recipes alone!

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Not Your Mother's ...

	Not Your Mother's Slow Cooker Cookbook Beth Hensperger, Julie Kaufmann Harvard Common Press, 2005 - 512 pages average customer review:based on 98 reviews view larger image
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highly recommended

Not Your Mother's Slow Cooker Cookbook By Beth Hensperger adn Julie KaufmannUsing fresh, wholesome ingredients rather than packaged convenience foods, this book offers a variety of recipes ranging from appetizers to desserts as well as a wealth of practic

Not Your Standard Slow Cooker Cookbook At All!!!

Can't compare this book with all the others in the same category. Very unusual and interesting recipes. Not your canned creamed soup recipes either!!! Can't wait to try it!!!

Worth it for the breakfast recipes alone!

I received this as a gift, and have used it a LOT for the breakfast recipes. I love being able to make very healthy, inexpensive and hearty breakfasts in my slow cooker overnight.

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MMMM Good

Although I haven't tried every one of the recipes those I have tried have been simple and quick to prepare and so tasty.

Good as a resource but you'll grow beyond it quickly

I like cookbooks that explain how to do the basics well, how to make the most of leftovers and how to substitute ingredients when my cupboard is bare.

More often than not, these cookbooks inject a bunch of specialty ingredients I wouldn't normally stock or couldn't find at a local supermarket if my life depended on it.

This book is a fair resource for beginners. Consider it a starting point. You'll develop your own stable of recipes and probably ignore the other 80% of the recipes in this book. That doesn't mean this isn't worth purchasing though, especially if you haven't used a slow cooker before.

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A Little Disappointed

My husband and I agree this book is lacking in the recipe department. There are lots of good tips, but not enough "normal" cooking recipes to rate it above average. How about a plain ol' pork sholder? Nope.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

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