Silver Palate Desserts: Recipes From The Classic American Cookbooks (Running Press Miniature Editions) | Julee Rosso, Sheila Lukins | Wrong chicken, wrong book
books:
Silver Palate Dess...
Silver Palate Desserts: Recipes From The Classic American Cookbooks (Running Press Miniature Editions)
Julee Rosso
,
Sheila Lukins
Running Press Miniature Editions
, 1995 - 128 pages
average customer review:
based on 3 reviews
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A delectable collection of more than two dozen mouth-watering
desserts
from
the co-authors of the best-selling The
Silver
Palate
Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.
Prunes can do wonders!
I had the Chicken Marbella over the holidays and it was wonderful. Full of flavor and the chicken was very moist. It consists of capers, prunes and spanish olives. This dish can be served hot or at room temperature. I would highly recommend this cookbook because the
recipes
are easy and very tasty.
Wrong chicken, wrong book
The other reviewer is talking about The
Silver
Palate
Cookbook, I believe, not this specialty
miniature
dessert-only book. There may be prunes but I doubt there are chickens between the covers of what is essentially a stocking-stuffer.
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