Silver Palate Desserts: Recipes From The Classic American Cookbooks (Running Press Miniature...

Silver Palate Desserts: Recipes From The Classic American Cookbooks (Running Press Miniature Editions) | Julee Rosso, Sheila Lukins | Wrong chicken, wrong book

books:

Silver Palate Dess...

	Silver Palate Desserts: Recipes From The Classic American Cookbooks (Running Press Miniature Editions) Julee Rosso, Sheila Lukins Running Press Miniature Editions, 1995 - 128 pages average customer review:based on 3 reviews view larger image
	for more information click here

A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.

Prunes can do wonders!

I had the Chicken Marbella over the holidays and it was wonderful. Full of flavor and the chicken was very moist. It consists of capers, prunes and spanish olives. This dish can be served hot or at room temperature. I would highly recommend this cookbook because the recipes are easy and very tasty.

Wrong chicken, wrong book

The other reviewer is talking about The Silver Palate Cookbook, I believe, not this specialty miniature dessert-only book. There may be prunes but I doubt there are chickens between the covers of what is essentially a stocking-stuffer.

for more information click here

products you might be interested in