Digital Food Photography | Lou Manna

Digital Food Photography | Lou Manna | The Book For New Food Photographers

books:

Digital Food Photo...

	Digital Food Photography Lou Manna Course Technology PTR, 2005 - 312 pages average customer review:based on 34 reviews view larger image
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highly recommended

Great food always elicits strong reactions-the smell of freshly baked bread, the taste of a perfectly prepared steak. The job of a food photographer is to elicit that same mouth-watering reaction, but without the benefit of scent or taste. A well-shot photograph can send crowds flocking to a new restaurant or boost the sales of a culinary magazine. Capturing the perfect image requires a trained eye, finesse, and photographic skill. Digital Food Photography gives you the ingredients to cook up your own recipe for success-with professional lighting techniques, composition, food and prop styling, retouching, and tricks of the trade. You'll learn how digital photography combines teamwork, creativity, and technology, and how to make money creating delectable works of photographic art.

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Excellent Book

Lou Manna does an excellent job giving out the food photographer's "secrets" to making the food look good. I will be taking his food photography workshop in May 2008.

The Book For New Food Photographers

This is THE book to get when you're starting down the path as a food photographer. Lou Manna is a New York-based shooter who also offers workshops every other month or so in his studio (see: [...]). Lou's comprehensive book covers not only photography, but also such important factors as: how food photography is used (editorially, in marketing and on packaging), the role of the food stylist and the role of the prop stylist. His no-nonsense talk about food photography covers gear, composition, lighting, retouching and how to get in the business.

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Lou Manna Knows How To Teach (& Write)!!!

This book is a must if you are looking to do what most people buying 'subject' specific photography books do, that is have someone shorten the learning curve with really USEFUL tips/short cuts. In particular, I believe it is chapter 6, Composition, where this books earns 5 stars; instead of just telling you how to do what 'should' work in-theory, Lou Manna teaches the essential skill of problem solving by process of step by step refining of the previous shots. This is by far the definative book on Food Photography, by a very well seasoned professional TEACHER. I look forward to more books from Lou and continued learning from a great photographer!

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Lou Manna is a Legend

Lou Manna is my new hero... what he doesn't know about food photography is not worth knowing and yet he is incredibly generous with his knowledge. The devil is in the detail, but Lou is angelic in his ability to succinctly capture the elements that go to make a great image. That's why Olympus has awarded him the honour of making him one of their top 30 Visionary Photographers. His book clearly demonstrates the various techniques that can be used in photographing food, including tips and tricks for food-styling. The book uses a "Show and Tell" approach with images and captions rather than reams of text to communicate ideas. This makes it an extremely useful studio manual, as it is easy to access the information at a glance and see exactly what kind of effect you are aiming at. The book has advice that's relevant to the amateur enthusiast as well as the more advanced photographer wanting to unpack some of the secrets of food photography. I'm personally having enormous fun in my kitchen since reading this book and my photos have taken a noticeable jump in sophistication after feasting my eyes on the images in Lou Manna's Digital Food Photography book.

Thanks Lou - you are a Legend!

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reviews: page 1, 2, 3, 4, 5, 6, 7

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